Antica Bottega di Prospero
Stop by this shop for top-quality local food products, including farro, dried porcini mushrooms, olive oil, and wine.
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Stop by this shop for top-quality local food products, including farro, dried porcini mushrooms, olive oil, and wine.
This just might be the world's most dramatic butcher shop. Here, amid classical music and lively conversation, owner Dario Cecchini holds court: while quoting Dante, he serves samples of his very fine sushi di Chianina (raw slices of Chianina beef gently salted and peppered). He has researched recipes from the 15th century, and sells pâtés and herb concoctions found nowhere else. Serious food enthusiasts should not miss the place.
Maurizio and Tiziana's shop has an arresting array of cheeses and perhaps the best array of verdure sott'olio in town. They also make top-notch panini, and killer sweets.
A particularly delicious version of buccellato—the sweet, anise-flavored bread with raisins that is a Luccan specialty—is baked at Pasticceria Taddeucci.
There has been a salumeria (delicatessen) here since 1889. The cheeses, cured meats, and made-to-order panini are top-notch.
Bruno De Miccoli stocks an impressive array of verdure sott'olio, local wines, and dried herbs in his food-and-wine bar.
For a broad selection of scrumptious pastries, visit this favorite haunt of Lucca's senior citizens, who frequently stop in after Sunday Mass.