The Best Restaurant in Almeirim, Estremadura and the Ribatejo

This is Almeirim's most popular traditional restaurant, thanks to its excellent grilled meats—lamb and pork as well as steak—and of course the sopa da pedra (stone soup), which O Toucinho claims to have reinvented on opening back in 1962. It is run by a former forcado (one of the bullfighters who literally grab the animal by the horns)—as the bull's heads and bullfight posters will remind you.