A Coudelaria
Noted for bacalhau and octopus dishes as well as more traditional local meats, this farmstead restaurant's dishes are an excellent value. On weekdays there is usually an à la carte menu, including a vegetarian main dish, but sometimes there is an all-in buffet (€25) instead, as there is every Saturday. On Sunday, people come from far and near for the cozido de carnes bravas à Ribatejana (stew made with meat from local bulls).
