Sabores d'Itália
Behind a vintage tiled facade is a widely acclaimed restaurant that has long been among the country's most popular destinations for Italian food, where everything is homemade—from the bread and pasta to the ice cream. Among mouthwatering starters are vitello tonnato and goose liver with stewed figs and port wine sauce, while delicious main dishes include shrimp pansotti with a mascarpone and dill sauce, and breast of duck with port wine sauce and tangerines. For desserts there is the ever-popular baked raspberries with lemon sorbet and a sinfonia de pêra Rocha (featuring a local pear variety, three ways).
