Taberna do Quinzena
Photos of satisfied patrons vie with bullfight posters on the wall of this rustic restaurant run by the great-grandson of the original owner, testifying to the popularity of its hearty traditional fare at affordable prices. Specialties—in servings large enough for two—include toiro bravo (wild bull) and entrecosto com arroz de feijoca (spareribs with red beans and rice), but the menu is overhauled daily. The restaurant now has several offshoots in the region, one of them in the Santarém Hotel.
