723 Best Restaurants in Spain

The downstairs bar here serves simple tapas, but it's the upstairs restaurant that makes it worth a visit. The rustic dining room is decorated with wall paintings and hunting trophies, and the kitchen serves regional produce and dishes---try the pimiento de piquillo relleno de jabalí y gurumelos (wild boar and a type of mushroom stuffed red pepper ), lomo de jabalí (boar tenderloin), or the outstanding ham; chestnut stew is the standout for dessert. Vegetarian and organic menus are available.

The columns and skylights of this former high-class jewelry shop now frame a Mediterranean restaurant that emphasizes wholesome, market-fresh produce in dishes such as artichoke hearts and veal carpaccio that comes sizzling from the charcoal grill. Cocktails are served until late in the elegant upstairs bar from Thursday to Saturday.

Opened in 1925 and still decorated with murals of old-time boxers, Mundial no longer packs the punch of years gone by when it served some of the best-value, no-frills tapas in the area. It retains its unfussy charm but inflated prices---especially for seafood---and inconsistent service suggest its best days are behind it. Pop in for a taste of the authentic atmosphere and classic dishes such as thin-sliced aubergines with goats' cheese, but check the prices before you order.

Top-notch coffee and homemade pastries and cakes make this organic café a particularly bustling spot at breakfast. For lunch or a casual dinner, there's a long list of focaccia sandwiches, as well as excellent quiches, pizza served by the slice, and Italian-inspired salads.

This Israeli restaurant specializes in healthy bites like hummus and falafel and more elaborate dishes like the excellent grilled local butterflied fish. It's all served on a breezy patio inside the Bikini Island & Mountain Hotel, overlooking the bay of Sóller.

Even the bread is homemade at this wildly popular Basque restaurant on the Left Bank that's renowned for throwback dishes like goose foie gras with raspberry coulis, dry-aged T-bone steaks, and house-made morcilla (blood sausage). A list of small-production and organic wines rounds out the hyperlocal dining experience.

Hand-rolled pastas, craveable vegetable dishes, and reimagined Italian classics keep Salamanca prepsters pouring in night after night. Wow your date, boss—or simply your hungry self—with dishes like leeks and cockles swimming in saffron cream, tagliatelle tossed in arugula ragù, and crunchy broccoli and beef lasagna. Don't skip dessert: the cocoa-dusted tiramisu orb is the stuff of foodies' dreams (and, shh, Italian nonnas' nightmares).

An Alicante institution, this inviting exposed-brick and wood-lined restaurant is very popular with locals, who come for the excellent-value tapas, market produce, and freshly caught fish, a tribute to the city’s enduring relationship with the sea.

Across from the market, this lively two-floor restaurant has exposed brick walls, wooden tables, and a menu of modern, seasonally driven dishes ranging from oyster croquetas to saucy local beef meatballs, plus an ever-changing variety of seafood preparations.

Attached to the Centro de Arte Contemporáneo, this small restaurant offers a range of Mediterranean dishes and sushi best enjoyed on the riverside terrace. Sharing plates include hummus or Vietnamese rolls with Málaga kid goat; highlights on the main menu are carrillada ibérica (stewed Iberian pork), tuna steak, and a long list of sushi. The terrace is also great for summer evening cocktails.

Chef--owner Miguel Llabrés honed his craft at starred restaurants in Mallorca and opened here in 2014 to local acclaim. He keeps the menu short and focuses on garden-fresh seasonal vegetables and free-range local meats. Try the Ibizan potato salad, served warm in a massive bowl with anchovies, onions, red peppers, green beans, and a main course of Iberian pork shoulder or suckling lamb chops. The building, a former elementary school restored in rustic style, also houses a gourmet shop featuring products from the Can Miquel Guasch olive oil mill, one of the oldest producers on the island.

The interior may look a bit bare, but whatever this fish restaurant lacks in warmth it makes up for with the food. It serves simple but high-quality dishes like grilled mullet, dorado baked in salt, prawns with garlic, and monkfish in saffron sauce. The tapas bar, which is more popular with locals than the dining room, offers classic dishes (from €2.50) like migas (fried bread crumbs), beans with jamón serrano (dry-cured Spanish ham), and tortilla del Sacromonte (tortilla with lamb testicles and brains, as traditionally prepared by the Sacromonte Gypsies). Service is friendly.

The Moroccan tapas at this small and bustling venue make a pleasant change from the traditional local fare. Tagine, couscous, and kefta are all menu staples. You’ll find a selection of Middle Eastern dishes as well, also available in vegetarian versions. Choose your complimentary tapa with your first drink and then go for more tapas (from €2) or sharing plates. The plato de degustación (selection of tapas) gives a good overview of the house best.

Catalan chef Oriol Balaguer takes chocolates and croissants to new heights at this ritzy bombonería, whose attractive treats make phenomenal gifts—or afternoon pick-me-ups.

Sunlight streams through the windows of this fashionable corner coffee spot, stuffed with plants, which offers cakes, cookies and vegan pastries, plus tempting nonedibles, such as design magazines and ceramics made in a little first-floor studio.

In one of the prettiest corners of Altea's old town, this eatery was formerly a cloister and a school. Today, the dining room and terrace gracefully juxtapose the rustic setting with contemporary design, and the restaurant is known for serving polished international cuisine with French flair.

Traveling as a vegan in Madrid is becoming easier thanks to affordable inviting restaurants with palate-popping food like Oveja Negra. Try vegan takes on Spanish classics like sidra-braised soy chorizo, leek-and-squash croquetas, and meatless pâtés.

The name, a pun on para comer algo ("to eat something" with an Andalusian accent), may be only marginally amusing, but the tapas here are no joke, from the classical calamares fritos to the pimientos de Padrón (green peppers, some fiery, from the Galician town of Padrón). Whether at a table, at the counter, or in the private dining room upstairs, this modern space does traditional tapas that reliably hit the spot.

In an aerie above one of Madrid's oldest, most exclusive gentlemen's clubs, the dining room and rooftop terrace of this tasting-menu-only restaurant are decorated with playful, almost circus-like elements such as bright blue pushcarts, checkered floors, and yellow velvet chairs. The cuisine is as thrilling and whimsical as the decor, with dishes ranging from crunchy sardines with ají romesco sauce to spicy ethereal pig ear fritters. This is fine dining for the lighthearted.

Located on the west side of town, about a 10-minute walk from the center, this modern restaurant specializes in rice dishes; there are 13 on the menu, including the signature baked rice with pork and the squid rice with prawns and chickpeas. Fideuá (similar to paella but made with noodles instead of rice) also features on the menu. There's a good choice of sharing plates of croquettes, cold cuts, and seafood, as well as innovative salads. Sit inside in the elegant dining room or outside on the shady terrace on the plaza. 

Located next to the cathedral, this is one of the best restaurants in town, known for its barbecue and roasted dishes. If you’re not too hungry, enjoy tapas in the bar. For a full meal, move into the formal restaurant or, better still, when it’s warm enough, outside on the pleasant terrace.

Hidden in a dark alley with a mysterious facade, this bare and open-concept dining room centers on a long communal table and feels like an honored tribute to the best Galician fare. Dishes are traditional but exceptionally sourced and executed, with changing seafood options daily. Don't miss the partridge in escabeche or the monstrous rotating homemade empanada, which stares at you on the bar counter. Menus are often written in gallego, which may require some Google Translate.  

With a focus on top-notch sourcing and modern takes on traditional Galician fare, this eatery offers creative, seasonal dishes in a contemporary setting. À la carte options are available, but the ample tasting menus are definitely worthwhile, especially if you can get there for lunch on Thursday and Friday for the €45 menú de temporada.

Along with traditional pistachio and chocolate gelato, this artisan gelateria creates some truly out-there flavors, like mandarin and jasmine or brioche with toasted butter, as well as seasonal specialties like Panettone. There's also a wide variety of vegan sorbets.

Sweet and savory treats come into their own at this family-owned business in the city center. Top of the specialty list are piononos (sponge bites filled with caramel and custard) and pastela (Moroccan chicken pie). Eat in with a drink at the bar or in the small cafeteria space, or take out to feast on in one of the nearby squares.

In an intimate little space with wicker chairs and pale mauve walls, this restaurant in the old town serves a bargain Mediterranean three-course prix-fixe dinner, wine included; you can also order à la carte. In summer, dine on the comfortable patio out back. 

Named for the father of modern bullfighting, this restaurant opposite the bullring is packed with bullfight paraphernalia and photos of previous diners who include Ernest Hemingway and Orson Welles. Mounted bulls' heads peer down at you as you eat choricitos al vino blanco de Ronda (small sausages in Ronda white wine), rabo de toro Pedro Romero (slow-cooked oxtail stew with herbs), or perdices estofados (braised partridge).

Come here for good local fare and, if you order from the prix-fixe menu, a bargain. The menu lists daily-changing meat, fish, and vegetarian options, with staples such as lasanya de verdures (vegetarian lasagna), generously layered with mushrooms, spinach, carrots, and beans, and tasty pumpkin stuffed with vegetables.