6 Best Hotels in Baja California Norte, Los Cabos and the Baja Peninsula

As Ensenada's only boutique hotel, this historic home (circa 1887) also happens to be Baja’s oldest, with five English-style rooms named after the original owner’s favorite flowers---Daisy, Lily, Gardenia, Rose, and Jasmine. Each room has a sweet personality, with wooden floors, antique furnishings, footed tubs in private baths, and subtle touches to remind you of the past when Adelina and her banker husband lived here. In 2016, the “casa” saw new life as a B&B thanks to Adelina’s grandson who saved it from the wrecking ball. Walls are adorned with black-and-white photos of the original home, and in the study you’re likely to find first-edition books by Charles Dickens and other authors. Included in the unbeatable rate is breakfast, or you can pop into the attached café-bistro-bar "Barlina" serving sandwiches, salads, and artisan drinks.

As the grand dame of the valley, this magnificent country inn surrounded by vineyards welcomes you with brick archways, fountains, and a pasture with white horses. Owner Tru Miller has won several awards for her unique blended wines, helping to bring outside attention to the valley. Established in 1997, Adobe Guadalupe was one of the first vineyards to be planted in the region, and today it remains among the best with lovely wines (and rooms) named after angels. A fountain courtyard separates rooms from the main house where breakfast is served at a long wooden table. Most come here to relax and enjoy the wines, meaning rooms are simple with king beds, terra-cotta tile flooring, and a European feel that exudes both warmth and elegance. The inn's talented chefs do an admirable five-course dinner in the romantic dining room beside the fire, generously paired with Adobe Guadalupe wines, for $110 per person; the three-course lunch with wine is available for $82. Tru's stable of beautiful horses—she'll take you around the property—is yet another draw (one hour, $100).

Inside the luxury compound at Bruma, you’ll find a winery, the top-notch Fauna restaurant, villas, a market, and the architectural masterpiece, Casa 8; its eight suites are joined by a main house complete with a common living room, kitchen, pool, and sundeck. The star of the property is a 300-year-old oak tree where guests lose track of time while sipping on local blends. Pathways reminiscent of pier docks are lined with rosemary and lavender; they branch toward steel-and-glass rooms boasting polished concrete floors, stone walls, hand-painted tiles, and modern amenities. Big spenders can opt for the suite with its own pool and Jacuzzi. Included in the room rate are breakfast and use of mountain bikes. For a casual dining experience, pop into the neighboring wine garden for octopus pizza and light fare. It’s easier on the budget than the more formal Fauna.

This road less traveled leads to four cozy cabins in a farmy setting with donkeys, vegetable gardens, and hammocks swaying under the shade of an orange grove. Rooms are simple but cleverly designed with brick walls, open trusses, and plenty of windows flooding natural light. Closer to the highway is a two-bedroom house with a kitchen and deck overlooking the orchard. The helpful owners can point you in all the wine directions, and can even arrange for private dinners prepared by local chefs; advance notice is required. If you need pampering and plenty of creature comforts (there are no TVs), look elsewhere since this place is about nature, tranquillity, and a bit of rustic living. You can also bring your fur babies to this pet-friendly property where rescue dogs are part of the staff.

Perched on a hilltop overlooking Vena Cava winery, this luxury inn is reminiscent of a Tuscan villa. Bright, romantic bedrooms are individually decorated with terra-cotta tile flooring and Mexican accents in the colorful rugs and pillows. Stone and tiled bathrooms were designed by owners Phil and Eileen, who have integrated green practices into their property, right down to their own line of organic bath products. Three of the rooms have full balconies separated by partitions, with chaise lounges and Mexican chimeneas. Stone stairs lead to a swimming pool and Jacuzzi. Spa treatments are available in a designated room next to the lounge. Room rates include wine tasting, teatime, afternoon appetizers, and a full organic breakfast. If you're still hungry, swing by their on-site food truck for fresh Baja cuisine.

Beyond the lavender fields and orange groves of this 12-acre property are ranch-style adobe suites insulated with bales of hay and equipped with surprising amenities like organic bath products, plush robes, and private terraces. Sustainability at its best, the B&B runs on solar, uses only biodegradable products, and sources its water from an underground well. Rooms are spacious and soundproof thanks to the insulation, which keeps rooms cool in summer and warm in winter. Guests have 24-hour access to a communal kitchen and mountain bikes for exploring nearby vineyards. Expect to be greeted with a glass of wine upon arrival and treated to a glorious breakfast between 8:30 and 10 am. Homemade marmalades, eggs, breads, olives, and fruit—all from the farm—are just a few of the delights that might make you extend your stay.