12 Best Restaurants in Benito Juárez, Mexico City
We've compiled the best of the best in Benito Juárez - browse our top choices for the top things to see or do during your stay.
Cantina La Valenciana
Charcutería Hinojosa y Baguetería
This charming, European-style charcuterie is one of few in the city. With a couple of outdoor seats and a bar where you can watch all the action, sandwiches are served on fluffy or crunchy baguettes and feature smoked cheeses and sausages. The friendly service is immediate and knowledgeable. Enjoy your sandwich with a Mexican craft beer or glass of wine.
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Corazón de Libano
Lebanese cuisine has a long history in Mexico thanks to an immigration wave in the early 20th century, and this spot is one of the city's best. The small, casual sidewalk restaurant in the lovely, leafy neighborhood of Narvarte Poniente has just a few items on the menu, but they’re done very well.
Fonda Margarita
Everyone from postclubbing revelers to early morning workers to ardent foodies (the late Anthony Bourdain was a big fan) wait in line for a chance to feast on the hearty guisados served in this legendary breakfast joint. Come with a big appetite, and try a few specialties, such as refritos huevos (eggs whipped with refried beans), chilaquiles with salsa verde, and eggs stewed with longaniza sausage. Many of the best dishes sell out well before Fonda Margarita closes at 11:30 am, and there's usually a line by 8, so try to get here early.
Las Tlayudas
Quick and reliably good, Las Tlayudas is a small sidewalk eatery specializing in Oaxacan cuisine. Come here for the tlayudas, of course—massive tortillas covered with beans, cheese, and meat. And don't miss a glass of mezcal or botana Oaxaqueña to wash down some chapulines (grasshoppers).
Los Chamorros de Tlacoquemécatl
Mictlán Antojitos Veganos
One of the best vegan eateries in the city, Mictlán prepares traditional Mexican meals without meat or cheese, and without depending too heavily on non-Mexican food products such as tofu or seitan. Everything sold here is Mexican in origin, with a special focus on ancestral cuisine and sauces.