2 Best Restaurants in El Cuyo, Yucatán and Campeche States

On the inland side of the barrier island, a charming little house painted sky-blue and cherry-red contains El Cuyo's best restaurant. Here, Oscar Flores, who presides in the kitchen, and his English wife, Cathy Sissens, lead guests—never more than 20 on any night—on a nine-course journey through Mexico's culinary regions, with Cathy sharing some background on each mole, ceviche, or taco that's served. The owners can accommodate most dietary restrictions; just let them know when you make reservations, which are required. 

You'll know that a fun evening lies ahead even before you are seated at your table at this outdoor restaurant, where the pizzas and empanadas are cooked in a wood oven and several different pasta dishes are offered each day. A food truck serves as the main kitchen, kids (and adults) can make their own s'mores around a fire, and strings of taverna lights glow overhead. Well-behaved dogs are welcome, too, adding to the feeling that you have joined a casual gathering of friends at the beach.