El Chile Gordo
On the inland side of the barrier island, a charming little house painted sky-blue and cherry-red contains El Cuyo's best restaurant. Here, Oscar Flores, who presides in the kitchen, and his English wife, Cathy Sissens, lead guests—never more than 20 on any night—on a nine-course journey through Mexico's culinary regions, with Cathy sharing some background on each mole, ceviche, or taco that's served. The owners can accommodate most dietary restrictions; just let them know when you make reservations, which are required.
