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From scallops to king salmon, fresh seafood dominates menus in Southeast. Juneau, Sitka, Skagway, and Ketchikan have all variety of ethnic eateries, along with some notable restaurants serving more sophisticated, contemporary fare. Many towns also have good greasy spoons or roadhouses where you can get a serving of local gossip along with your breakfast or slice of pie.
On a clear day, the deck at this popular eatery typically overflows with a lively local crowd devoted to the creative dishes of chef Renée Trafton, a James Beard Award semifinalist. Trafton believes in sustainable practices—that includes a living wage for staff and no tipping (if you do leave a tip, it will be donated to local charities). Beak is near the bridge in a historic building that also houses the local radio station, KCAW.
Diners have an appeal all their own, comforting in their consistency yet unique to the towns in which they're found, and the Dockside is no exception. Stop in for a traditional breakfast before starting your island adventures, or grab a burger on your way back. The pie is also highly recommended.
This cozy little spot on the harbor is a must for breakfast—you can choose from an array of fresh-baked frittatas, quiches, and pastries to accompany your distinctly delicious cup of coffee. No one would blame you if you snuck back in for lunch, when the sandwiches on homemade bread make an appearance. Seating includes outdoor options.
This busy and bright café in the Aak'w Village District, about a five-minute walk from the center of town, is a popular destination for brunch on weekends. It's also a good choice for lunch if you're visiting the state museum, as it's less than a block away.
