4 Best Restaurants in Juneau, the Inside Passage, and Southeast Alaska, Alaska

Food lovers pack into Ludvig's to sample chef-owner Colette Nelson's remarkably creative cuisine, which means there's often a wait, but rest assured that your meal will be worth it. Seafood (particularly king salmon and scallops) is the specialty, and organic ingredients are used whenever possible. The interior evokes an Italian bistro, with rich yellow walls and copper-topped tables. Ludwig's also operates a soup cart near the Sitka Sound Science Center—a good option for those who can't commit to dinner or score a reservation.

Alaskan king crab—a not-to-be-missed Alaskan delicacy—is the specialty of popular Tracy's. There's often a line to place your order, but the wait is entirely worth it. In addition to Tracy's main location on the Seawalk docks, the owners operate a second shack down the road on the waterfront with the same menu but much more space, making it a good choice for large groups. 

On a clear day, the deck at this popular eatery typically overflows with a lively local crowd devoted to the creative dishes of chef Renée Trafton, a James Beard Award semifinalist. Trafton believes in sustainable practices—that includes a living wage for staff and no tipping (if you do leave a tip, it will be donated to local charities). Beak is near the bridge in a historic building that also houses the local radio station, KCAW. 

Trees, mountains, and the rushing water of Salmon Creek surround the comfortable, canopy-covered benches and tables at this authentic, all-you-can-eat salmon bake operated through Alaska Travel Adventures. After dinner you can pan for gold in the stream, wander up a hill to explore the remains of a gold mine, or roast marshmallows over a fire.