5 Best Restaurants in North County and Around, California

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Dining in the North County tends to reflect the land where the restaurant is located. Along the coast, for example, there is one luxury fine-dining spot after another. Most have dramatic water views and offer platters of exquisite fare created by graduates of the best culinary schools. Right next door you can wander into a typical beach shack or diner for the juiciest hamburger you’ve ever tasted. Locally sourced food can be found at restaurants throughout the area, although a few chefs have adopted molecular gastronomic techniques. Backcountry cuisine is generally served in huge portions and tends toward home-style cooking, steak and potatoes, burgers, and anything fried.

Moms Pie House

$ Fodor's Choice

In 1984, “Mom” (aka Anita Nichols) opened her first pie shop in the old Julian Café building. People lined the streets for a slice of the guilty pleasure, known for its buttery crust, not-too-sweet filling with local apples, and commitment to quality. Two bakeries later—plus training at Le Cordon Bleu Culinary Institute—the integrity of Mom’s pies remains the same. And although apple is the moneymaker, you can’t go wrong with peach, bumbleberry, or pecan pies, or other sweet treats like chocolate chip cookies and apple dumplings. For something savory, there are empanadas, sandwiches, and chicken potpies. When the wait is too long at the Main Street location, head five minutes outside of town to Mom's Wynola on Highway 78, or better yet, call in your order and they will ship a pie right to your door.

Apple Alley Bakery

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This bakery tucked down a narrow alley proves there’s no such thing as too many pie shops in Julian. After mastering the apple-to-crust ratio, they took on lunch specials by offering a soup–sandwich–pie combo for $17. Wraps, salads, and other wholesome goodies are also available. Apple crumb is the biggest seller, but few can pass up their lemon tarts, molasses cookies, and apple strudels.

Claire’s on Cedros

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Breakfast foodies religiously line up for a table at this cheerful A-frame restaurant for the chance to dig into wholesome food made from scratch like organic quinoa Benedict, multigrain pancakes, and French toast stuffed with fresh ricotta. Built from reclaimed wood and salvaged bricks, the eatery has a green roof, solar panels, and is insulated with recycled denim—all of which helped it earn platinum LEED status. Breakfast is served all day, but you can opt for sandwiches, salads, and burgers for lunch. You also can’t go wrong with the Thai steak salad made with grass-fed Angus or the cucumber-and-avocado sandwich with a side of homemade potato chips. The attached grab-and-go bakery opens at 7 am for train commuters. There is even a doggie menu for patio-side pooches. 

Recommended Fodor's Video

High Pie

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Fans of Top Gun—or the 2022 Maverick comeback—can get a taste of the historic house featured in the original 1986 film. In 2023, the 100-year-old home was moved to its current beachfront location, which operates as a pie shop serving hot, hand-held pies in cherry, apple, blueberry, and seasonal favorites.

250 N. Pacific St., Oceanside, CA, USA
760-313–0027
Known For
  • Historic house
  • Fresh hand-held pies and pastries
  • Seasonal selections

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Petite Madeline

$

Blocks from Oceanside Pier, Paris comes to the beach at this corner café and bakery where pastries, cookies, cakes, and chocolates will have you oh la la-ing over the French selections. If you're hungry for something a little more substantial, the breakfast and lunch offerings don't disappoint—try the breakfast sandwiches or bowls or the delicious chicken salad.

223 N Coast Hwy., Oceanside, CA, 92054, USA
760-231–7300
Known For
  • 3-day-process butter croissant
  • Caramel turtle cheesecake
  • Waffle bar and barista specials

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