7 Best Restaurants in North County and Around, California

It's lively, it's casual, and it's the coolest spot to share tapas with a date over a glass of wine. This Leucadia-based bistro turns heads with its black-and-white decor, as does the Spanish-meets-Mediterranean menu inspired by the owners’ travels. Start off with oysters and bite-size cubes of patatas bravas (spicy potatoes), and keep the plates coming with the authentic jamon ibérico, seared artichokes, and shrimp bathed in chili oil. Don't be afraid to eat with your hands and sweep dishes clean with a fist-full of bread.

Breakfast foodies religiously line up for a table at this cheerful A-frame restaurant for the chance to dig into wholesome food made from scratch like organic quinoa Benedict, multigrain pancakes, and French toast stuffed with fresh ricotta. Built from reclaimed wood and salvaged bricks, the eatery has a green roof, solar panels, and is insulated with recycled denim—all of which helped it earn platinum LEED status. Breakfast is served all day, but you can opt for sandwiches, salads, and burgers for lunch. You also can’t go wrong with the Thai steak salad made with grass-fed Angus or the cucumber-and-avocado sandwich with a side of homemade potato chips. The attached grab-and-go bakery opens at 7 am for train commuters. There is even a doggie menu for patio-side pooches. 

The parking lot in front of D'Carlos is always full, a sure sign that Ramonans like this casual family-style dinner house. The menu offers something for everyone: burgers, sandwiches, salads, steaks, barbecue, seafood, and pasta. Old-time favorites include chicken-fried steak and homemade meat loaf. The place can feel chaotic, but friendly waitresses are surprisingly efficient. There's also patio dining in good weather.

Situated next to grassy Powerhouse Park, Jake's feels like Southern Californian dining at its best—a beachfront location coupled with beautiful ocean views and the freshest ingredients. In a true aloha spirit, friendly servers are ready to tempt with cucumber margaritas and starters like macadamia-crusted calamari as well as items from the main menu, which is split "by garden," "by sea," and "by land," with options like the seafood pot, the chef's burger, and the filet mignon. Just steps from the sand, this is one of San Diego's best restaurants for mai tai sunsets.

The menu at this American bistro changes quarterly but the clientele is here to stay, especially during summer months when people-watching becomes a sport. Grab a seat on the terrace, if you’re lucky, to enjoy such magical cocktails like a cucumber crush of grapefruit, vodka, and elderflower, and menu mainstays such as buttermilk-fried Jidori chicken, braised short ribs, and seared ahi tuna. For a collision of textures, try the sticky steam buns with crunchy chicken, or the crispy calamari with chipotle crema. This is a popular spot for weekend brunch. 

Don't let its location above the Lexus dealership dissuade you; this swanky restaurant is designed as three restaurants in one: a formal glass-walled dining room; a lively patio with firepits and cabanas; and the lobby bar with leather couches and a wine shop. No matter where you dine, try the macadamia-and-coconut-crusted sea bass, or the slow-braised short ribs, followed with a cocktail using one of the more than 125 vodkas. For something different, come for “Tuesday Date Night,” which features two entrées and a bottle of wine ($75).