3 Best Restaurants in Orange County and Catalina Island, California

Inside the Waldorf Astoria Monarch Beach Resort & Spa is celebrity chef Michael Mina's sophisticated steak house. It's a local favorite for American classics presented with a dramatic flair. The flavorful menu items pair well with wines from an extensive international list. Start with a complimentary amuse-bouche, before ordering a generous lobster pot pie for two or steaks perfectly cut and cooked. Save room for the Basque cheesecake adorned with edible flowers on a swirl of caramel sauce.

Located inside a historic 1934 home along Pacific Coast Highway, and named after one of the owners---Hockey Hall of Famer and six-time Olympian Teemu Selanne---Selanne Steak Tavern serves modern steak house fare paired with stellar Napa Valley wines. There is a cozy Carrara-topped tavern-style bar where bartenders make artisanal cocktails and martinis, and a formal fine-dining experience upstairs. Other dining areas include a bistro-style wine room and outdoor dining terrace with beautiful Moroccan light fixtures creating a dramatic evening setting. Entrees include succulent hormone-free steaks and chops. Filet mignon is served sizzling in an 8- and 12-ounce presentation. Other meaty highlights include an 8-ounce Wagyu flat iron steak, 14-ounce Prime Rib Eye, and signature 32-ounce Lord Stanley cut. All are served with seasonal marrow butter and a variety of side sauces. The chefs use the well-stocked on-site herb garden in a variety of dishes and for garnish. Save room for Monkey Bread made with brioche and walnut streusel, toffee sauce, banana compote, and rum raisin ice cream. 

A hop, skip, and a jump from the bay, this popular second-floor restaurant keeps regulars happy with sizzling steaks and locally caught swordfish and shrimp. The sultry black-and-blue decor and old-fashioned supper club feel creates a romantic atmosphere set off with stunning harbor views.