14 Best Restaurants in Orange County and Catalina Island, California

Inside the Waldorf Astoria Monarch Beach Resort & Spa is celebrity chef Michael Mina's sophisticated steak house. It's a local favorite for American classics presented with a dramatic flair. The flavorful menu items pair well with wines from an extensive international list. Start with a complimentary amuse-bouche, before ordering a generous lobster pot pie for two or steaks perfectly cut and cooked. Save room for the Basque cheesecake adorned with edible flowers on a swirl of caramel sauce.

Heritage Restaurant is an example of the Long Beach trend of repurposing historic Craftsman homes to create warm, inviting atmospheres. The delightful culinary experience blends modern American cuisine with global influences; the winning combination gained it a coveted Michelin star. Chef Philip Pretty, known for his farm-to-table approach, crafts dishes using locally sourced, seasonal ingredients, resulting in a constantly evolving and exciting menu. Standout items often include their perfectly cooked steaks (like a 32-day dry-aged rib chop), fresh seafood preparations, and creative vegetable dishes. The restaurant also features an impressive wine list and craft cocktail selection. Choose the outdoor patio for lovely al fresco dining, while the intimate indoor space is perfect for special occasions. Sustainability is a central focus at Heritage, which keeps a zero-waste kitchen.

Located in what used to be the Victor Hugo Inn, Las Brisas is a Laguna Beach landmark overlooking the ocean. The expansive patio offers spectacular coastline views as guests sip signature margaritas and Mexican cuisine with a California twist. Menu favorites include lobster Benedict for breakfast and during brunch, and whole grilled fish served with black beans, rice, salsa, and freshly made corn tortillas for dinner.

Done up in a handsome Craftsman style, the upscale dinner venue Napa Rose prepares rich seasonal cuisine paired with an extensive wine list. For a look into the open kitchen, sit at the counter and watch the chefs as they whip up signature dishes such as warm duck confit salad, sautéed diver scallops, and beef filet mignon. There's also a few kid-friendly dishes. The handsome lounge offers an appealing menu of appetizers, entrees, drinks, and desserts too. 

Located inside a historic 1934 home along Pacific Coast Highway, and named after one of the owners---Hockey Hall of Famer and six-time Olympian Teemu Selanne---Selanne Steak Tavern serves modern steak house fare paired with stellar Napa Valley wines. There is a cozy Carrara-topped tavern-style bar where bartenders make artisanal cocktails and martinis, and a formal fine-dining experience upstairs. Other dining areas include a bistro-style wine room and outdoor dining terrace with beautiful Moroccan light fixtures creating a dramatic evening setting. Entrees include succulent hormone-free steaks and chops. Filet mignon is served sizzling in an 8- and 12-ounce presentation. Other meaty highlights include an 8-ounce Wagyu flat iron steak, 14-ounce Prime Rib Eye, and signature 32-ounce Lord Stanley cut. All are served with seasonal marrow butter and a variety of side sauces. The chefs use the well-stocked on-site herb garden in a variety of dishes and for garnish. Save room for Monkey Bread made with brioche and walnut streusel, toffee sauce, banana compote, and rum raisin ice cream. 

Chef and owner Bruno Serato is one of the most beloved chefs and philanthropists in Anaheim. He is known for his fine-dining Italian restaurant where standout dishes include lobster ravioli, Italian gourmet pizza, and his signature steamed salmon "chocolat" served with Belgium white-chocolate mashed potatoes. Grilled hanger steak dazzles with a green chimichurri sauce, and the Angus beef filet mignon is served with a savory Italian porcini sauce. Save room for the Jackie O showstopping dessert platter for four people. 

This intimate French--Swiss bistro adds a touch of old-world elegance to Balboa Island with its white linen and flower-topped tables. Chef Bernard Althaus grows the herbs used in his classic French dishes. Head here for charcuterie, coq au vin, steak au poivre, and a fine glass of Bordeaux. Finish with a caramelized apple tarte tatin with ice cream. The restaurant offers a prix fixe five-course tasting menu and à la carte items.

The eclectic seafood menu served at this 1920s cannery building has many locals arrive by boat, as there's a convenient dock at the front entrance. If you are feeling some boat envy, you can reserve the restaurant's Duffy boat for a two-hour brunch or sunset cocktail cruise before dinner. The boat is available for $150 an hour with a two-hour minimum. Order items from the special boat rental menu such as a bottle of champagne, with lobster sliders, a cheese board and sushi platter. The upstairs Jellyfish Lounge offers one of the best happy hours in Newport Beach with discounted sushi and cocktail specials daily from 3:30 to 6:30 pm.

Walk through an artist village to get to the Cliff Restaurant for 180-degree views of Main Beach and the Pacific coastline. There are multilevel dining patios to sit and enjoy hearty breakfasts Friday through Sunday, and coastal seafood favorites for lunch and dinner seven days a week. Firepits, outdoor heaters, and blankets keep diners warm when the marine air grows chilly in the evening. This is also a popular happy hour spot where people stay to enjoy the sunset and then remain for dinner.

Accomplished chef Byron Gemmell's moderately priced bistro offers a taste of France in the midst of a SoCal harbor. In a laid-back but romantic setting, you can begin with escargots or French onion soup before moving on to sand dabs in white wine or roasted duck in a seductive rum-banana liquor reduction. Finish with a soufflé—either classic chocolate or Grand Marnier. The wine list includes some reasonably priced Bordeaux. Sunday brunch is a four-course meal with free flowing champagne for $45.

This trendy Hillstone Restaurant has an open kitchen, comfortable booths, and outdoor seating. The patio is a fantastic place to hang out for Dover Sole flown in from the North Atlantic, cedar plank Scottish salmon, and fried shrimp. For more terrestrial fare, the USDA Prime filet mignon is popular. They make heavenly biscuits, shucked oysters, grilled California artichokes, and an ahi tuna burger. It gets noisy near the bar area, so come early or retreat onto the patio if you prefer a quieter spot.

Cozy tables by the window overlook the San Juan Capistrano Mission at this French and Belgian restaurant. The classic menu presents escargot, frog legs, pate, and a bratwurst plate. An extensive wine list is matched by an impressive selection of Belgian beers. It's open for Sunday brunch; save room for a traditional Belgian chocolate torte.

This intimate family-owned eatery is a local favorite for Italian food. Try one of the homemade soups or gnocchi classico—Grandma's homemade potato dumplings with marinara sauce. If you don't have a reservation, be prepared to wait at the bar with a glass of one of the many reasonably priced Italian wines.

It may be worth hopping the Amtrak to San Juan Capistrano just for the chance to have breakfast or lunch at one of Orange County's most beloved restaurants, located in a historic board-and-batten home dating back to 1881. This café sits practically on the railroad tracks across from the depot—nab a table on the patio for cinnamon apple beignets, hush puppies with avocado aioli, and spicy crab salad on the à la carte breakfast and lunch menu. On weekends, there is a set two-course menu for $45 per person.