DOYA
Taking inspiration from Greece, Turkey, the greater Mediterranean and Middle East, this meze and bar restaurant consistently wins accolades for their amazing small plates that are amazing to share with many people. The drinks are creative and unique, making the perfect start and end to the meal. The best thing to do is order a mix of cold and hot meze for the table, and finish with a Turkish coffee and desert. Notable dishes on the menu include their take on muhammara (roasted red pepper hummus) topped with pomegranate molasses; the adana kebap (spiced ground lamb); and the whole grilled branzino.
