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We've compiled the best of the best in Kapahulu - browse our top choices for the top things to see or do during your stay.
Teruaki Mori designed this pub, one of the most traditional of Honolulu's izakayas, to make you feel that you're in a northern inn during winter in his native Japan. Dishes not to miss include karei karaage (delicate deep-fried flounder); fried gobo (burdock) chips; and the snow crab and avocado salad.
The playful atmosphere at this local favorite belies the food quality, originally created by its late founding chef Hideaki "Santa" Miyoshi. Best to just say "omakase, kudasai" ("chef's choice, please"), as Tokkuri Tea delivers creative options that can intimidate at first glance. Just be aware that some of the more rare seafood dishes can cost up to $45 (each). Although other izakaya joints come and go, this one has stood the test of time—and for good reason.
