Izakaya Nonbei
Teruaki Mori designed this pub, one of the most traditional of Honolulu's izakayas, to make you feel that you're in a northern inn during winter in his native Japan. Dishes not to miss include karei karaage (delicate deep-fried flounder); fried gobo (burdock) chips; and the snow crab and avocado salad.
