Get FREE email communications from Fodor's Travel, covering must-see travel destinations, expert trip planning advice, and travel inspiration to fuel your passion.
Oahu is undergoing something of a renaissance at both ends of the dining spectrum. You can splurge on world-class contemporary cuisine at destination restaurants and explore local flavors at popular, very affordable holes in the wall. Whatever your taste and budget, you’ll find places that pique your interest and palate.
You may wish to budget for a pricey dining experience at the very top of the restaurant food chain, where chefs Alan Wong, Roy Yamaguchi, George Mavrothalassitis, Chris Kajioka, and others you've seen on the Food Network and Travel Channel put a sophisticated spin on local foods and flavors. Savor dishes that take cues from Japan, China, Korea, the Philippines, the United States, and Europe, then are filtered through an Island sensibility. Take advantage of the location and order the superb local fish—mahimahi, opakaka, ono, and opah.
Spend the rest of your food dollars where budget-conscious locals do: in plate-lunch places and small ethnic eateries, at roadside stands and lunch wagons, or at window-in-the-wall delis. Snack on a musubi (a handheld rice ball wrapped with seaweed and often topped with Spam), slurp shave ice with red-bean paste, or order Filipino pork adobo with two scoops of rice and macaroni salad.
In Waikiki, where most visitors stay, you can find choices from upscale dining rooms with a view to Japanese noodle shops. When you’re ready to explore, hop in the car, or on the trolley or bus—by going just a few miles in any direction, you can save money and eat like a local.
Kaimuki's Waialae Avenue, for example, is a critical mass of good eats and drinks. There you’ll find an espresso bar, a Chinese bakery, a patisserie, an Italian bistro, a dim-sum restaurant, Mexican food, and a Hawaiian regional-cuisine standout (3660 on the Rise)—all in three blocks, and 10 minutes from Waikiki. Chinatown, 15 minutes in the other direction and easily reached by the Waikiki Trolley, is another dining (and shopping) treasure, not only for Chinese but also Vietnamese, Filipino, Malaysian, and Indian food, and even a chic little tea shop. Kakaako, the developing urban area between Waikiki and Chinatown, also offers a mix of local eateries, upscale restaurants, and ethnic takeout.
Outside Honolulu and Waikiki there are fewer dining options, but restaurants tend to be filled with locals and are cheaper and more casual. Windward Oahu's dining scene has improved greatly in recent years due to the visitors to Kailua and Lanikai beaches, so everything from plate lunches to Latin foods to creative regional offerings can be found there. Across the rest of the island, the cuisine is mainly American—great if you're traveling with kids—but there are a handful of Italian and Asian places worth trying as well.
This food truck in the Manuhealii parking lot serves delicious, made-to-order malasadas (Portuguese doughnuts) that are crispy and dark brown on the outside and soft, chewy, and sweet on the inside. They're also denser than those found at some other bakeries on the island. This means that they're probably more authentic to the original Portuguese recipe.
Locals love the scrumptious taro-based confections and delightful coffee beverages created by this family-run outfit. Fried in coconut oil, the doughnuts are known for their light texture, splashy colors and designs, and sophisticated flavors, as well as fun names like Island Chocolate, Pineapple Express, Miso Honey, Kale’n It, and Prosperity (with kumquat and poppy seeds). Inquire about the weekly tasting boxes (of four) and seasonal specialties. There’s no seating, but it’s an easy walk to the beach. Other locations are in nearby Ward Village; on the island of Kauai; and in Los Angeles.
This well-established bakery offers both old-school classics and newer treats, some of which have become cult favorites. You'll salivate as you stare at the cases filled with inexpensive pastries, doughnuts, cookies, and breads. Items are often unlabeled, so point and ask if you want to know what is what, and the counter attendants will cheerfully explain. The poi-glazed doughnuts/malasadas are a phenomenon, but the Chantilly Roll (poi roll filled with black sugar and topped with Chantilly frosting and walnuts) is to die for.
Whether you spell it malasada or malassada, when you're in Hawaii, you must try these deep-fried, holeless Portuguese doughnuts. Leonard's Bakery is the most famous of all the island establishments making them and was the first island bakery to commercialize their production. Expect to stand in a long line outside the original Kapahulu location to get a signature pink box or bag filled with the piping hot treats. You can also order from one of the red-and-white-stripe Malasadamobiles parked at several shopping centers on Oahu. Leonard's makes breads, cookies, muffins, and other sweets, too, but let's be honest, you're coming here for the malasadas.
