Green Street Smoked Meats
Taking a cue from the barbecue kings of Texas, this cool smoke joint is a little bit Southern, a little bit hipster, and has a line that snakes through the cavernous space. It’s best to queue up for counter service as soon as you walk in, then let the black-gloved carvers slice your meat by the half-pound; sides, like Frito pie, are about as American as you can get.
