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We've compiled the best of the best in Railyard District - browse our top choices for the top things to see or do during your stay.
With a near-fanatical following for its traditional and creative doughnuts, Whoo's offers mouth-watering flavors that incorporate outside-of-the-box combinations and local flare. For those preferring savory over sweet, try the delicious handheld breakfast burritos. A selection of organic coffee and tea is also available.
Chef Eduardo Rodriguez led some of Santa Fe’s most famous kitchens for nearly 25 years before opening his own eatery, naming it after the north-central Mexican region of his birth. The culinary marriage between the southwestern United States and Mexico shows up in dishes like mole negro chilaquiles (eggs, Chihuahuan cheese, black beans, chicken, and mole sauce) for brunch and whole fried snapper with crab saffron risotto, calabacitas (sautéed zucchini), and salsa Veracruz for dinner. Sweets include flan de elote and churros, and the patio is charming for brunch in warm weather.
Take a break from wandering the markets, stores, and galleries of the Railyard with an adventurous dive into seasonal ice cream flavors like red chile honey, butterscotch miso, citrus basil, and sweet corn (traditionalists can still enjoy a scoop of vanilla bean, mint chip, or chocolate sea salt). Santa Fe native Joel Coleman brings years of experience to this old-fashioned creamery that sources organic dairy and eggs, forgoing preservatives and stabilizers. La Lecheria ice creams are also sold by the pint in select stores and appear on the occasional restaurant dessert menu (visit their website for latest spots). Guests can also find baked goods in their Railyard shop.
Begun by Jeff and Kari Keenan, the talents behind the terrific artisan shop ChocolateSmith, which is next door and also well worth investigating for a sweet snack, Whoo's has developed a near-fanatical following for its traditional as well as creative doughnuts (maple-bacon with dark-chocolate glaze and chile-brown sugar, blueberry-jelly with cherry glaze, white-chocolate pistachio), which are prepared daily from scratch, sourcing organically as much as possible. Get here early—Whoo's is open daily from 7 until 3 (or until that day's doughnuts have sold out).
