9 Best Restaurants in Railyard District, Santa Fe

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We've compiled the best of the best in Railyard District - browse our top choices for the top things to see or do during your stay.

Paloma

$$ | Railyard District Fodor's Choice
A fun go-to for happy hour or an intimate dinner, this bright and bustling modern take on a Mexican cantina offers an impressive mezcal-focused cocktail program, plenty of shareable small plates, and seasonal entrées such as squash blossom enmoladas and a perfectly roasted half chicken with grilled chard, charro beans, and a classic mole poblano sauce. Street tacos—crispy Baja-style sea bass, cauliflower with marcona almonds, or lamb barbacoa with smoky adobo sauce—are another specialty, as is the remolacha salad of hibiscus beets, citrus, seasonal fruits, and frisee. You'll also find well-prepared versions of Mexican and Tex-Mex classics, from nachos to tortilla soup to fajitas. Cocktails here are equally impressive and the bar offers an extensive selection of mezcals, tequilas, and sotols.
401 S. Guadalupe St., Santa Fe, NM, 87501, USA
505-467–8624
Known For
  • Street-food-style tacos
  • Craft cocktails
  • Mexican and Tex-Mex classics
Restaurant Details
Closed Mon. No lunch

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Zacatlán

$$$$ | Railyard District Fodor's Choice

Chef Eduardo Rodriguez led some of Santa Fe’s most famous kitchens for nearly 25 years before opening his own eatery, naming it after the north-central Mexican region of his birth. The culinary marriage between the southwestern United States and Mexico shows up in dishes like mole negro chilaquiles (eggs, Chihuahuan cheese, black beans, chicken, and mole sauce) for brunch and whole fried snapper with crab saffron risotto, calabacitas (sautéed zucchini), and salsa Veracruz for dinner. Sweets include flan de elote and churros, and the patio is charming for brunch in warm weather.

Andiamo!

$$ | Railyard District

A longtime locals' favorite, Andiamo! scores high marks for its friendly staff, consistently good northern Italian food, and comfortable dining room. Produce from the farmers' market down the street adds to the seasonal surprises of this intimate restaurant set inside a sweet cottage in the Railyard District. Start with the addictively delectable crispy polenta with rosemary and Gorgonzola sauce and consider such hearty entrées as crispy duck leg confit with grilled polenta, dried figs, and sautéed spinach or linguine with spicy grilled shrimp and olives in a shallot, garlic, and tomato sauce. There's a super wine list with varied prices. Save room for the tiramisu or chocolate pots de crème.

322 Garfield St., Santa Fe, NM, 87501, USA
505-995–9595
Known For
  • Crispy duck leg confit with polenta
  • Great pizzas
  • Charming cottage setting
Restaurant Details
No lunch

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Recommended Fodor's Video

Joseph's Culinary Pub

$$$ | Railyard District
Chef-restauranteur Joseph Wrede has garnered countless accolades since the 1990s at various restaurants in Taos and then Santa Fe, and his current eatery—a stylish gastropub set in a vintage adobe with low beamed ceilings, slate floors, and a cozy patio—continues to showcase his considerable talents, featuring a menu of deliciously updated comfort fare. Dishes you're already familiar with receive novel twists, including caviar-topped duck fat-fried potato chips with crème fraîche, pickled onion, and cured egg yolk; and posole verde with chicken, a farm egg, tomatillos, and avocado. The steak au poivre is one of the best in town, and Joseph's doesn't skimp on the desserts either—save some space or you may miss out on a very sweet ending.
428 Agua Fria St., Santa Fe, NM, 87501, USA
505-982–1272
Known For
  • Duck fat fries
  • Excellent steak au poivre
  • Stellar beer and wine selection
Restaurant Details
Closed Mon. and Tues. No lunch

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La Choza

$ | Railyard District

Sister to the Shed restaurant located downtown, La Choza (which means "the shed" in Spanish), serves tasty, traditional New Mexican fare. It's hard to go wrong here: chicken or pork carne adovada (marinated in red chile and slow-cooked until tender) burritos, white clam chowder spiced with green chiles, green chile stew, and the classic huevos rancheros are exceptional. The dining rooms are colorful, dark and cozy, with vigas across the ceiling and local art on the walls. The staff is friendly and competent, and the margaritas are potent and flavorful. Make a reservation (even during the week) or you will easily find yourself waiting over an hour for a table.

905 Alarid St., Santa Fe, NM, 87501, USA
505-982–0909
Known For
  • Stuffed sopaipilla
  • Outstanding and extensive margarita and premium-tequila list
  • Long waits (reservations are not accepted)
Restaurant Details
Closed Sun.
Reservations not accepted

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Radish & Rye

$$$$ | Railyard District
Set in a rustic yet modern space, Radish & Rye stands out both for its deftly crafted American food and one of the best small-batch bourbon selections in the Southwest. The kitchen focuses on "farm-inspired" victuals—seasonally rotating dishes like roasted beets and labneh cheese with piñon vinaigrette, and grilled local pork chops with bacon, polenta, and wild mushrooms. Be sure to choose one or two of the tasty sides, such as duck-fat fingerling potatoes, bourbon-pickled jalapeños, or green chile corn bake. Already eaten dinner elsewhere? Stop in for a slice of bourbon pecan pie with crème Anglaise and chantilly or an Abuelito cocktail (Buffalo Trace bourbon, smoked dark tobacco, Carpano Antica, and bitters).
505 Cerillos Rd., Santa Fe, NM, 87501, USA
505-930–5325
Known For
  • Local and seasonal ingredients
  • Bourbon pecan pie
  • Encyclopedic list of small-batch bourbons
Restaurant Details
No lunch

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Tune-Up Cafe

$ | Railyard District

This funky spot has colorful walls and wood details, booths, a few individual tables, and a community table. The shaded patio out front is a great summertime spot to enjoy the toothsome Southwest-inspired cooking, from breakfast through dinner. Start the day with savory breakfast rellenos, fluffy buttermilk pancakes, or the smoked-trout hash. The extensive lunch and dinner menus include juicy burgers (both meat and veggie) and some of the best vegetarian enchiladas around. Don't miss the Salvadoran pupusas. Homemade baked goods include a variety of pies and cakes. The staff is friendly and efficient and the care taken by owner/chef Jesus Rivera is evident.

1115 Hickox St., Santa Fe, NM, 87505, USA
505-983–7060
Known For
  • Breakfast rellenos
  • Vegetarian, vegan, and gluten-free options
  • Homemade cakes and pies
Restaurant Details
Reservations not accepted

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Vinaigrette

$$ | Railyard District

A refreshing alternative to the many Santa Fe restaurants that favor filling (and often fattening) dishes, Vinaigrette is all about the greens. This isn't mere rabbit food, however—the hearty salads make a satisfying meal, especially when you add toppings like grilled flank steak, lemon-herb chicken breast, or griddled tofu. The apple-cheddar chop and classic French frisée salads are among the highlights. There are also fresh, house-made soups and sandwiches, and you can eat on the pleasant patio in the summer. For such a casual space, Vinaigrette is notably spendy, but devotees feel the high-quality ingredients are worth it. There are sister restaurants in Albuquerque and Austin, Texas, and the owners also run Modern General, an adjacent, hipster-approved lifestyle shop and café.

709 Don Cubero Alley, Santa Fe, NM, 87501, USA
505-820–9205
Known For
  • Hearty (and expensive) salads
  • Daily house-made fruit pies
  • Baked panko-crusted goat cheese (which can be added to any salad)
Restaurant Details
Closed Sun.

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Cowgirl BBQ

$ | Railyard District

A rollicking, popular bar and grill with several rooms overflowing with Old West memorabilia, Cowgirl has reasonably priced Southwestern, Tex-Mex, barbecue, and Southern fare. Highlights include barbecue, buffalo burgers, chiles rellenos, and salmon tacos with tomatillo salsa. If you catch one of the nightly music acts—usually rock or blues—you're likely to leave smiling. When the weather is good, grab a seat on the spacious patio out front, order a delicious margarita and some green-chile cheese fries, and settle in for great people-watching. The attached pool hall has a loaded jukebox to keep toes tapping. Alas, service can be spotty.