2 Best Restaurants in Sayville, Long Island

At this intimate storefront bistro, a favorite among locals, the ceiling fans, wood floors, and a series of small, pendant lights add homey touches. Chef-owner Steve Sands, a Culinary Institute of America graduate, oversees the kitchen, while co-owner Jules Buitron ensures that every guest gets the V.I.P. treatment. The ecelctic European menu lists dinner salads and burgers as well as more substantial dishes such as maple-dijon encrusted rack of lamb and a variety of pasta dishes. Schnitzels and brats round out a selection of German dishes. Weekend brunches are also a hit.

A wall of windows provides stunning views of the Great South Bay at this restaurant known for its seasonal, seafood-focused menu and raw bar. Modern small-plate dishes such as Peking duck tacos join traditional favorites like filet mignon and Mantattan clam chowder, and the menus are designed to appeal to a variety of personal tastes and budgets. Sushi (available weekends) has made a splash, and The View has become a favorite Sunday brunch spot. In warm weather patio dining is available, and the happy hour and party crowds swell on weekends, with live bands to entertain them on Saturday. The restaurant is 3½ miles west of Sayville. To be sure of eating here on a weekend, reservations are advisable.