MACHETE
The most cutting-edge restaurant in the region, if not the whole state, MACHETE grew out of monthly underground supper club dinners and dining with them still has a feeling of being a culinary insider. Food and cocktails here are not just prepared, but curated and presented as edible works of art, yet feel effortless and unassuming. The menu, divided into Snacks and Plates, has sparse descriptions ("flank steak: black garlic. potato. mushroom") but dishes arrive with evocative descriptions from the well-informed servers. Drinks have fun, poppy names like Disco Stu Likes Disco Music (a Simpsons reference), with surprises like a popcorn garnish or a splash of squid ink.