14 Best Restaurants in Central North Carolina, North Carolina

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We've compiled the best of the best in Central North Carolina - browse our top choices for the top things to see or do during your stay.

Bobby Boy Bakeshop

$ | University Fodor's Choice

Stepping into this artisanal patisserie with attached wine bar feels like being in Europe, save for the Southern hospitality. Hungry customers line up for plump Valrhona chocolate croissants, slabs of burrata-dotted focaccia, and sandwiches made on fresh bread with locally milled grains. Bobby Boy exists in perfect harmony with Caviste Wine Bar; bakery customers enjoy sandwiches and coffee at the bar by day, then fancy bar snacks are made to pair with the natural wines at Caviste at night. 

1100 Reynolda Rd., Winston-Salem, NC, 27104, USA
336-955–3284
Known For
  • Natural and small-producer wines at attached Caviste wine bar
  • Lunch baguette sandwiches and slabs of focaccia
  • Decadent yet sophisticated pastries and desserts
Restaurant Details
Closed Sun. and Mon.

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Krankies Coffee

$ | Downtown Fodor's Choice

Winston's hippest coffee joint is known for its biscuits and burgers (the chef behind Heff's Burger Club started out at Krankies) as much as its espresso. A warehouselike interior offers plenty of room to spread out, and ample outdoor tables fill with locals relaxing or working on sunny days.

211 E. 3rd St., Winston-Salem, NC, 27101, USA
336-722–3016
Known For
  • A chicken biscuit marinated in honey and Texas Pete
  • Miel iced coffee lattes, flavored with spices and honey
  • Full bar to get your midday drink on
Restaurant Details
Closed Mon. No dinner

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Transfer Co. Food Hall

$ | Oakwood Historic District Fodor's Choice

The city's best food hall has a soaring ceiling with giant skylights, filling the room and its many stalls with natural light. Grab a hearty burrito, an empanada, or a sandwich from Benchwarmers Bagels, where heirloom grains and a wood-fired oven result in one of the Southeast's best.

Recommended Fodor's Video

Boulted Bread

$ | Downtown

A group of passionate bakers has built up this tiny neighborhood bakery over the past nine years, supporting it through a move and COVID closures. Boulted stone-mills their flour daily, with heirloom grains and local everything else, from eggs to dairy to chocolate.

328 Dupont Cir., Raleigh, NC, 27603, USA
Known For
  • Bread made with local, heirloom grains milled on-site
  • Sugar-dusted morning buns
  • Pain au chocolate with Escazu chocolate

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Brandwein's Bagels

$ | Downtown

North Carolina–grown and –milled flour, boiled and baked in the New York style, make these perfect bagels both local and authentic. Toasted and smothered with pimento cheese, bacon, and avocado, they're perfection.

505 W. Rosemary St., Chapel Hill, NC, 27516, USA
919-240–7071
Known For
  • House-made sweet and savory bagel spreads, including vegan options
  • Hefty bagel lunch sandwiches like the Hot Honey Turkey
  • Gluten-free bagel options
Restaurant Details
No dinner

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Cheesecakes by Alex

$ | Downtown

Swing by this local favorite (also in Winston-Salem) for a café au lait and a chocolate croissant in the morning, and then visit again after dark for the decadent desserts.

315 S. Elm St., Greensboro, NC, 27401, USA
336-273–0970
Known For
  • Two dozen cheesecake flavors, from sweet potato to chocolate chip mint
  • Coffee and pastries in the morning
  • Rich cupcakes and muffins

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Cocoa Cinnamon

$ | Trinity Park

Coffee and hot chocolate made with love, community, and the best intentions just tastes better. Cocoa Cinnamon and their in-house roasters Little Waves source coffee beans and ingredients from small and sustainable producers all over the world, and tell stories through their beverages. The rotating Wonder Menu features seasonal special drinks like I'll Be Your Mirror (latte with Nutella and black pepper) and Two After Midnight's Children, a drinking chocolate with hot peppers, honey, and sea salt. Three locations include the more laptop-friendly Old West Durham, the coffee roastery and fresh churros at Lakewood, and the original Old North Durham, each with distinct thoughtful design and local art.

420 W. Geer St., Durham, NC, 27701, USA
Known For
  • Award-winning Little Waves beans
  • Churros at Lakewood location
  • Wonder Menu of specialty drinks

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Durham Food Hall

$ | Five Points

This repurposed industrial-mod warehouse includes 10 counter-serve food and drink merchants, offering Neapolitan pizza, raw oysters, gourmet coffee, and more. The location, next to Durham Central Park and Farmers' Market and amidst a growing collection of apartment buildings, makes it a popular sport for families and singles on weekends.

Guglhupf

$$ | Duke University
Locals have flocked to this upscale German bakery, café, and biergarten for more than 20 years, drawn by the delicious pastries, lively brunch, and expansive dining patio. While the restaurant doesn't skimp on the classic sausage-and-schnitzel fare, the menu is enlivened by frequently rotating seasonal entrées that showcase central North Carolina's farm bounty; vegans and vegetarians will be pleasantly surprised by the range of elegant and inventive plant-based dishes.
2706 Durham-Chapel Hill Blvd., Durham, NC, 27707, USA
919-401–2600
Known For
  • European pastries (especially the namesake guglhupf cake)
  • Vegetarian and vegan takes on German classics
  • Hearty brunch
Restaurant Details
Closed Mon.

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lucettegrace

$ | Downtown

The bold yellow-and-slate-grey color palette of this contemporary patisserie is a hint that this downtown bakery is anything but stuffy or staid, with candy-colored macarons in flavors like birthday cake and French toast, decadent baklava croissants, and desserts that reimagine old favorites like an apple tart with smoked vanilla Calvados mousse. Weekday afternoons bustle when ham baguette sandwiches and creamy tomato soup have office workers lining up. Christmas bûches de noël (jellyroll-style chocolate cakes) and mini Valentine's Day treats are hotly anticipated by regulars.

235 Salisbury St., Raleigh, NC, 27601, USA
919-307–4950
Known For
  • Creative macaron flavors
  • Decadent croissants
  • Lunch baguette sandwiches
Restaurant Details
Closed Sun. No dinner

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Milkbread

$ | Plaza Midwood

In the town of Davidson about 30 minutes from Charlotte, the Kindred family opened the comfortably elegant Kindred restaurant, beloved for many things including the pull-apart, pillowy milk bread that's served to each table. Spinning off their restaurant into a takeout-friendly concept, they opened Milkbread serving glazed donuts, fried-chicken sandwiches, and an all-day menu of salads and bowls. Order at the walk-up counter and try to find a seat on the busy patio to enjoy a coffee or glass of natural wine with your goodies.

1431 Central Ave., Charlotte, NC, 28027, USA
704-684–1882
Known For
  • Crowded patio seating on weekend mornings
  • Crispy chicken (and plant-based) sandwiches
  • Glazed and chocolate donuts

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Monuts

$ | West Metro
Whether you opt for a hearty avocado-stuffed breakfast burrito, go healthy with a granola bowl, or just stop in for a drip coffee, you'd be remiss to leave without one of the signature house doughnuts. Don't even try to fool yourself into just eating half.
1002 9th St., Durham, NC, 27705, USA
919-286–2642
Known For
  • Sea salt dark chocolate glazed doughnuts
  • Seasonal coffee like iced mint lattes
  • Build-your-own biscuit sandwiches
Restaurant Details
Closed Sun. and Mon.

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Stock + Grain Assembly Food Hall

$

The Triad's first food hall, Stock + Grain is next to Truist Point ballpark (home to the High Point Rockers pro baseball and Carolina Core FC soccer) and close to downtown showrooms, so it can be as busy or as quiet as the town of High Point. Expect to find vendors of burgers, pizza, sushi, barbecue, and coffee, plus a few wild cards. Order a beer from the 20 taps at Bevelry or a craft cocktail at Cahoots.

275 N. Elm St., High Point, NC, 27262, USA
Known For
  • Bevelry craft beer and Cahoots cocktails
  • Biscuit and brisket sandwiches
  • Great space for groups with options for everyone

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Sunrise Biscuit Kitchen

$ | North Metro

College kids, families, and visitors brave the lines for a breakfast sandwich at this long-standing biscuit institution. Fried chicken on freshly made biscuits and huge cinnamon rolls are served at the drive-thru window; you may also park and walk up to order. The original location in Louisburg (an hour east) has indoor seating.

1305 E. Franklin St., Chapel Hill, NC, USA
919-933–1324
Known For
  • Giant cinnamon roll
  • Long lines on weekends
  • House-made biscuits
Restaurant Details
No dinner

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