Blue Moon Bistro
French cuisine meets coastal Carolina at this charming bistro—refurbished by new owners in 2022—that melds fine dining with a casual lack of pretension. An excellent wine list—mostly France and California—pairs well with entrées like crab cakes served with pickled red onions and remoulade (among the North Carolina coast's best) and a confit duck quarter with mushroom risotto and microgreens. Don't overlook the cinnamon maple beignets for dessert.
