4 Best Restaurants in The Willamette Valley and Wine Country, Oregon

This exquisite hotel dining room is named after one of the soils in the Oregon wine country. The kitchen source the majority of their ingredients locally, and many of the vegetables come straight from the on-site garden. The menu changes according to season, but always features fresh seafood and an abundance of local veggies. Ask for a seat at the counter overlooking the open kitchen if you want to see the chefs in action. Naturally, the restaurant has an expansive wine list focused on Oregon wines.

Eugene's oldest vegetarian restaurant serves up huge, hearty breakfasts and delicious espresso drinks all day along with a great lunchtime menu of soups, salads, and sandwiches. The interiors are decked with local art pieces and there's a small seating area outside for sunny-day dining. They also have their own organic bakery with plenty of vegan and gluten-free items.

Serving great sandwiches, salads, and pizza, this is the perfect stop for a quick lunch in the middle of a day of wine tasting or a casual no-frills dinner at the end of the day. In addition to wine, there are cocktails and a great selection of local and imported craft beers.

A popular roadside café serves burgers, sandwiches, great soups, salads, pizza, and daily specials. The burger selection includes not only beef, but seafood, chicken, turkey, and veggie options. If the weather is nice, sit outside in their beautiful garden area out back. A video game room keeps kids happy.