Hampton Street Vineyard
This cozy bistro with upscale French fare is set in a below-ground-level dining room in one of the first buildings constructed in the city after Sherman's infamous march. It has exposed brick walls, arched windows, and original wide-plank floors, plus sidewalk seating, and feels like a true city bistro. Dinners are creative but not over the top, with entrées such as seared breast of duck with orange and fennel, and a classic steak frites.
