2 Best Restaurants in The Midlands and Upstate, South Carolina

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We've compiled the best of the best in The Midlands and Upstate - browse our top choices for the top things to see or do during your stay.

Husk Barbeque

$$ | Downtown
This spinoff of the famous Charleston restaurant rebranded in 2021, shifting toward a casual barbecue model, with long-time Husk butcher Dave Jensen at the helm. In addition to smoked meats, the outpost also offers the Husk empire's lauded fried chicken and cheeseburger.
722 S Main St., Greenville, SC, 29601, USA
864-627–0404
Known For
  • Gorgeous exposed-brick interior balanced with industrial lighting
  • Combo plates featuring prime beef brisket or pulled pork
  • Top-shelf bourbon selection
Restaurant Details
Closed Mon.

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Little Pigs Barbecue

$ | Northeast

Enjoy the laid-back Southern atmosphere at this Carolina barbecue joint. Grab a plate, get in the buffet line, and load up on brisket, pulled pork barbecue, fried chicken, ribs, and fried fish, along with fixings such as collards, coleslaw, and macaroni and cheese.

4927 Alpine Rd., Columbia, SC, 29223, USA
803-788–8238
Known For
  • All-you-can-eat buffet
  • Real country cooking, priced right
  • Mustard-, tomato-, and vinegar-base barbecue sauces—choose your favorite
Restaurant Details
Closed Mon. and Tues. No dinner Sun. and Wed.

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