11 Best Restaurants in The Pearl District, San Antonio

For almost 90 years now, Earl Abel's has managed to stay as hip as ever thanks to their classic homestyle menu and loyal fans that have followed them to a new location in the Pearl. The top-notch comfort food is made fresh daily and includes everything you would hope to see on your family table: classic breakfasts, soups and salads, hearty sandwiches, Abel's famous meat loaf, house-roasted turkey breast with cornbread stuffing, chicken-fried steak, garlic fried rice, and much more, with homemade pie and cake for dessert. But the real star of the show is Earl's Famous Original Fried Chicken, available as an entrée or dinner box, or in a family meal package with two sides and two slices of pie. Earl's also serves classic cocktails, coffee cocktails, draft and bottled beers, wines, and mocktails.

You can't get too far in San Antonio without stumbling into a Tex-Mex restaurant, but when you need something that relays the authenticity of true Mexican cuisine, La Gloria is the place. Inspired by the street foods of Mexico, chef/owner Johnny Hernandez has created a vibrant taqueria-style restaurant celebrating the bold flavors and classic offerings you'd typically find with Mexican street vendors. Tacos Alpastor (marinated pork) and Tacos Torre de Mariscos (fresh tuna, Gulf shrimp, white fish) are top picks, but you can't go wrong with any of the selections from the fresh ceviche menu or with an order of quesadillas, tostadas, or enchiladas. Non-GMO corn tortillas are made daily in-house. Tequilas, spirits, and beer round out the beverage menu. 

Galveston chef-owner Jeff Balfour offers Southern comfort cuisine for lunch, brunch, and dinner, accompanied by draft beers brewed on-site in a custom brewery by Portland Kettle Works, reviving the tradition of brewing at the Pearl. The menu usually includes Southerleigh's famous fried chicken, deviled eggs, and Galveston Bay shrimp boil. Their weekend brunch features appetizers and breakfast plates of malted Belgian waffle and crab mac 'n' cheese. Dinner reservations are recommended, especially on weekends. The restaurant is on the first floor of the same landmark building that housed the original Pearl brewhouse.

Here expertly crafted croissants, cookies, muffins, macarons, rolls, tarts, and danish pastries are as delicious as they come. Heartier breakfast fare includes quiche lorraine, and seasonal French toast, while lunch features Cuban roast pork loin sandwiches and other sandwich options on their homemade breads. You can even take home fresh loaves of sourdough, whole wheat, and white bread. Other locations include 7738 Louis Pasteur Dr. at the Medical Center, 17503 La Cantera Pkwy. at The Rim, and 2800 Broadway St. at The Doseum.

Here excellent Asian-American fusion is served in a delightful, vibrant setting within the historic Mueller House. Chef/owner Jennifer Hwa Dobbertin created an innovative and regularly changing all-day menu including lunch specials, always with a unique blend of Asian-American and South Texas influences, plus touches of other cuisines. The menu is divided into Smallish, Family Style, Noodles and Rice, and Dessert. Plenty of vegan and vegetarian options are here, along with family-style chicken, seafood, and pork. The restaurant began life as a pop-up by Dobbertin with fellow chef Anne Ng and artist Jennifer Ling Datchuk, who curates a wonderful collection of art by Asian-American women and whose own art graces the host stand at the entrance. The restaurant name was inspired by a line in Amy Tan's book The Joy Luck Club.

Built within the 130-year-old renovated boiler house of the original Pearl Brewery, the Boiler House Texas Grill & Wine Garden is every bit as Texas-sized in flavor as it is in its expansive two-level space. Sophisticated yet casual, it enjoys a loyal following, many of whom settle in at the long bar for signature and seasonal craft cocktails. Menu items include everything from chicken to pork to seafood, accompanied by a myriad of local ingredients sourced from nearby farmers' markets. But the specialty is steak, with local beef sourced from family ranches in Texas. Prime-grade steaks are grilled to perfection and served with chipotle compound butter.

Surprisingly, the concept of a French restaurant with Southern hospitality actually works here. That was the dream of the three Frenchmen founders from different regions in France (Strasbourg, Chartres, and Lyon) who met up in San Antonio; some of the dishes are a tribute to their respective grandmothers and meals shared around family tables. They have an all-day menu and a Sunday brunch menu, both featuring French comfort food (think Cheeseburger Mon Chou Chou, with Gruyère cheese and shallot sauce), salads, and sandwiches. Entrées include delectable creations of duck, Icelandic cod, milk-fed veal, and prime center-cut filet mignon. Luscious desserts include a berry-topped crème brûlée, mocha pot de crème, and more. The cocktail menu features Mon Chou Chou creations like espresso martini and banane Alexandre, plus a good selection of wines by the glass and bottle.

Chef Steve McHugh brings his love of regional ingredients and organic methods to charcuterie-focused New American cuisine in a historic setting. Dishes change seasonally, but the primary theme is always meat (non-red-meat options available). The restaurant's intriguing concept of retail groceries strikes just the right note: you can take home jars of bread-and-butter pickles, pickled okra, basil and mint mustard, smoked tomato jam, and more. The restaurant is in the Pearl's 1904 Administration building, one of the district's most recognizable structures. The interior is equally distinctive, complete with a glass case chock-full of house-cured meats, from which you can build your own charcuterie plate (with expert help if needed).

This is Pearl's reimagining of a food court, an eminently casual spot featuring chef-driven stands. Choose from six vendors: Chilaquil, serving Mexican street food and namesake chilaquiles; Howdy Child, a smokehouse and delicatessen serving classic meats, sides and salads; Henbit, with made to order smashburgers and savory sides; Freight Fried Chicken, fried in a dry batter similar to what was fried in the 1800s; Park Bar, local Texas craft brews, cocktails, frozen drinks, and fine Texas wine; and Wonderslice pizzas, subs, and salads. The Food Hall was rebuilt from the ruins of a 2003 fire that claimed the structure originally built in 1894 as the bottling house for the original Pearl Brewery.

Staying true to their name, this company states they use as many organic ingredients as possible, making every single batch of ice cream by hand in Austin. Their everyday flavors are heavenly—caramel salt lick, coffee with cream, dark chocolate with olive oil and sea salt, and more. Their homemade waffle cones use local cage-free eggs, butter, cane sugar, vanilla extract, and wheat flour. Lick is sensitive to special diets and will gladly answer questions about their ingredients.

This is a pleasant hangout with excellent products and a good vibe. They have a great selection of coffees and teas and a small healthy food menu with selected pastries made daily from Full Goods diner. They are committed to sourcing locally as much as possible.