Brasserie Mon Chou Chou
Surprisingly, the concept of a French restaurant with Southern hospitality actually works here. That was the dream of the three Frenchmen founders from different regions in France (Strasbourg, Chartres, and Lyon) who met up in San Antonio; some of the dishes are a tribute to their respective grandmothers and meals shared around family tables. They have an all-day menu and a Sunday brunch menu, both featuring French comfort food (think Cheeseburger Mon Chou Chou, with Gruyère cheese and shallot sauce), salads, and sandwiches. Entrées include delectable creations of duck, Icelandic cod, milk-fed veal, and prime center-cut filet mignon. Luscious desserts include a berry-topped crème brûlée, mocha pot de crème, and more. The cocktail menu features Mon Chou Chou creations like espresso martini and banane Alexandre, plus a good selection of wines by the glass and bottle.
