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The Hill Country is an extension of the great eating opportunities—the amazing Tex-Mex and barbecue—of San Antonio and Austin, with the addition of heavy German influences. Fredericksburg certainly corners the market for relatively authentic German fare, but Boerne, Comfort, New Braunfels, and everywhere in between serve decent schnitzel and wurst. Barbecue bests are spread all over: the Salt Lick in Driftwood, Cooper's in Llano, and Cooper's in Mason (it's not a chain; they just happen to have the same name), and Rudy's Country Store in a number of locations between Austin and San Antonio, and in Leon Springs.
On the Hill Country backroads you're not going to get a whole lot of haute cuisine delivered by celebrity chefs, but you'd be surprised at some of the fine dining experiences you can have here. Two upscale restaurants to try in Fredericksburg are August E's and Rebecca's Table.
Most places are casual in the Hill Country. You may want to don your Sunday best for a few places, but you really don't need to. Boots and jeans are formal enough for the average restaurant, especially for men. You'll see plenty of local women wearing "country-chic" clothing, such as embroidered, tailored blazers, or swishy broomstick skirts—with boots, of course. In the summer heat you'll see many patrons wearing just about anything that keeps them cool.
Don't expect to dine too late into the evenings. With the exception of a few live-music bars and venues, most restaurants and cafés are finished serving by 9 or 10, especially during the week.
On weekends you may find a line out the door at this town favorite known for its fresh-baked muffins, pastries, breads, coffee, and delicious soup and sandwiches. Though the menu is small, the breakfast crowd arrives early for one of the few inside tables, and locals swarm here for lunch as well.
The coffee at this cozy little house on Main Street is amazing because they roast their own small-batch specialty beans. It's a popular breakfast stop with great pastries, muesli, parfait, and breakfast burritos. The small all-day menu is also a big draw. Try the avocado toast, green chili chicken and grits, or breakfast burrito. They also offer a nice selection of organic teas for non-coffee drinkers.
More than just a coffee shop, Chaparral is truly a community hub. Owners Taylor and Austin Burge have developed the breakfast and lunch menu of the tiny space to fit the town's growing needs, and they throw DJ-fueled dance parties and other events here, too. But yes, the coffee is also stellar—in fact, it's worlds better than most of the coffee you can find anywhere else in small-town Texas.
This family-run coffeehouse, set in a renovated bungalow, invites you to settle in, stay awhile, and enjoy artisanal, small-batch roasted coffee and a hearty breakfast, with entrées ranging from Croque Monsieur to Spanish Tortilla. With its cozy vibe, cute decor, great coffee (pour-over, French press, espresso, or just plain drip), homemade baked goods, and tasty breakfast options, there's really no reason not to linger.
