19 Best Restaurants in The Hill Country, Texas

Most locals flock to this family-owned restaurant for a delicious and hearty breakfast, even though it's also open for lunch. Lacy German pancakes come with butter pats, lemon slices, and powdered sugar for sprinkling, and Holstein breakfast schnitzel (a breaded pork chop) is served with eggs, German fried potatoes, and buttermilk biscuits. Or skip straight to lunch and enjoy homestyle plates of sausage, kraut, and potato salad. If you don’t order a pastry with your meal, be sure to visit the bakery counter on your way out to get an apple strudel, prasselkuchen, or pretzel nut twist for the road.

On weekends you may find a line out the door at this town favorite known for its fresh-baked muffins, pastries, breads, coffee, and delicious soup and sandwiches. Though the menu is small, the breakfast crowd arrives early for one of the few inside tables, and locals swarm here for lunch as well.

Don't even think about coming to Marble Falls without taking a seat at this small-town diner, one of the oldest in Texas, where breakfast is served all day (they also serve lunch and dinner). There's a sign above the hostess stand that commands you to "eat some pie," and you'd be a fool to not listen and sample one of at least 16 different types made fresh daily. From mountainous meringue to creamy custard, the geniuses behind these sweet concoctions mean business. If you come between 2 and 5, you've made it for "Pie Happy Hour," which includes a slice of pie and a cup of joe. They also serve all the standards you'd find at an old-fashioned diner, in generous portions.

On the main square downtown, this European bistro has a “secret garden” feeling, and not only because there is a charming outdoor garden in the back, with meandering rooftop vines, French bistro tables, stucco, and stone walls. Fresh, local, and mostly organic ingredients transform into gossamer-light crepes and Belgian waffles for breakfast, salads, and tartines for lunch and coq au vin and a French dip sandwich for dinner. The walls inside are hung with paintings from local artists, and the ambience is sweet and cozy.

The coffee at this cozy little house on Main Street is amazing because they roast their own small-batch specialty beans. It's a popular breakfast stop with great pastries, muesli, parfait, and breakfast burritos. The small all-day menu is also a big draw. Try the avocado toast, green chili chicken and grits, or breakfast burrito. They also offer a nice selection of organic teas for non-coffee drinkers.

More than just a coffee shop, Chaparral is truly a community hub. Owners Taylor and Austin Burge have developed the breakfast and lunch menu of the tiny space to fit the town's growing needs, and they throw DJ-fueled dance parties and other events here, too. But yes, the coffee is also stellar—in fact, it's worlds better than most of the coffee you can find anywhere else in small-town Texas.

At this tiny little bakery housed in an old building, the enchanting aroma of fresh-baked pies and pastries envelops you the second you walk in the door. The question of what to order then immediately overwhelms you as you scour the glass cases showcasing pies, sweet and savory kolaches, and cookies. The German-style sweet pretzel and the cream cheese–poppy seed kolache are great choices. Of course, the jalapeño, cheese, and sausage kolaches and cinnamon rolls are amazing as well, but you'll have to get there before the hunters, fishers, and early travelers do; they go fast.

This quirky bistro and coffeehouse serves breakfast, brunch, and lunch in a 19th-century building, with a connected boutique selling clothing, housewares, and gift items. Choose from a classic breakfast plate or croissant sandwich, or step up your morning with French toast with vanilla custard or shrimp and grits. If you're on the go, pop in for a coffee and one of their fresh-baked, homemade pastries for the road. Lunch options include a variety of sandwiches and salads, plus grab-and-go lunch boxes you can take on your next Hill Country adventure.

Once you've had your fill of Tex-Mex and chicken-fried steak, turn to the locally beloved Dough Joe, a pizzeria and coffee shop in the heart of Bandera. Morning brings an entire menu of breakfast pizza to accompany your latte, while lunch and dinner offerings include an array of specialty pies, with the option to build your own creation (even with a cauliflower crust).

Local baker Rebecca Rather, well-known for her now-shuttered Rather Sweet Bakery, opened this sweet breakfast and lunch spot and bakery to much acclaim. Breakfast items span from a build-your-own biscuit bar to a croissant egg sandwich, while the lunch menu exudes farm-to-table Southern comfort, with offerings like fried oyster nachos and a pimiento cheese BLT. Details like speckled enamelware and beautiful garden flowers simply add to the charm.

If a hearty, comforting plate of cheesy eggs, crispy bacon, and buttered waffles is what you're looking for, head to The Hen's Nest. The digs are humble (in fact, the day's featured dishes are written on postcards in lieu of a menu), but this tiny little café packs a big breakfast punch.

At Krause's, you can even have schnitzel for breakfast: the Bauern schnitzel comes topped with two eggs and hollandaise sauce plus home fries, hash browns, and grits. Texas-German mash-ups can be found throughout the rest of the menu, too. Order Kartoffel (potato) poppers with apple sauce and sauerkraut, or elevate your sausage game with the wild-game plate, which comes with wild boar, venison, and “jackalope” (rabbit and antelope) sausages, plus bier mustard, cheese, pickles, and crackers. Plus, there's a weekly German dessert special. Outside, in the Munich-inspired beer hall, live music lights up the stage every weekend.

At this cozy café tucked in a historic home near Cibolo Creek, chef-owner Denise Mazal specializes in central European cuisine, with selections from Hungary, Austria, and the Czech Republic and a particular focus on German fare. Try the kasseler rippchen, a smoked-in-house center-cut pork chop served with fresh horseradish sauce and toasted almonds, or the Bavarian meat loaf (half lamb, half beef) with mashed potatoes and mushroom sauce. And don’t even consider leaving without ordering a side of German potato pancakes, griddled to order and topped with braised red cabbage. You’ll also want to save room for the namesake Gretel’s apple strudel with Chantilly cream or the Hansel’s Kisses, meringue filled with coffee cream and rolled in roasted almonds.

This is John Wayne country, and the patrons of The O.S.T. (Old Spanish Trail) don't let you forget it, thanks to an entire wall covered with photos and memorabilia of the Duke. Authentic Tex-Mex and hearty American plates are served (and have been since 1921), including a Texas-sized chicken-fried steak that covers the entire plate.

Occupying a historic building that was formerly home to the Keidel Pharmacy, this modern coffeehouse serves great coffee and local pastries and a small menu of salads and sandwiches—it’s a perfect place to catch your breath during a whirlwind shopping tour of Fredericksburg. Beautiful tiled tables, original tin ceilings and wood floors, and an open, spacious feel create a relaxing environment, perfect for hanging out with a laptop, coffee and a pastry, or friends.

This low-key café is a longtime local hangout with a fresh, seasonal menu, cheerful staff, and comfortable community atmosphere. Portions are generous, and this is real home cooking! Try the signature Beet Burger with goat cheese, pesto mayo, and microgreens on a toasted brioche bun for lunch, or the crowd-pleasing Bourbon Chicken with pecan sauce served with green beans and garlic scallion mashed potatoes. Satisfy your sweet tooth: For every homemade dessert sold, $1 is donated to the local Hays County Food Bank.

Just outside town, this was someone’s cozy house before it was transformed into a great coffee shop and wine bar with delicious food (the Sourdough BLT sandwich is jammed with thick-cut bacon; ask for avocado), all-natural wine flights, and home-baked goods like the olive oil cake that is truly hard to resist. The owners are winemakers and have launched a new natural wine label, Summer Revival Wine Co., here in Texas.

The owners brought the building over from Vietnam and reconstructed here in Texas. The American Nouveau cuisine is outstanding for breakfast, lunch, and dinner, but the afternoon tea is truly delightful (one of the owners is English), as the Hill Country meets the Cotswolds. Enjoy a perfectly calibrated blend of sweet and savory offerings including beef Wellington with charred horseradish mash, ham and Gruyère puff, deviled egg sandwich, and a pile of lovely sweet treats. Visit the chapel and sculpture garden while you’re here.

This family-run coffeehouse, set in a renovated bungalow, invites you to settle in, stay awhile, and enjoy artisanal, small-batch roasted coffee and a hearty breakfast, with entrées ranging from Croque Monsieur to Spanish Tortilla. With its cozy vibe, cute decor, great coffee (pour-over, French press, espresso, or just plain drip), homemade baked goods, and tasty breakfast options, there's really no reason not to linger.