2 Best Restaurants in Bryce Canyon National Park, Utah

With a high-beam ceiling, tall windows, and a massive stone fireplace, the dining room at this historic lodge set among towering pines abounds with rustic western charm. The kitchen serves three meals a day (reservations aren't accepted, so be prepared for a wait), and the dishes—highlights of which include elk chili, buffalo sirloin steak, pineapple-glazed roasted pork tenderloin, and almond-and-panko-crusted trout—feature organic or sustainable ingredients whenever possible. Several vegetarian options are offered, too.

With sweeping panoramas toward Bryce Canyon from the back deck, an art-filled dining room with a stone fireplace, and some of the most accomplished modern American fare within an hour's drive of the park, this refined yet unpretentious restaurant on the outskirts of tiny Tropic is well worth a splurge. Favorites here include the salad of citrus-roasted carrots with avocado and coconut cream, the bone-in grilled pork chops with cheddar-potato fondue, and several preparations of local grass-fed steaks.