The Stone Hearth Grille
With sweeping panoramas toward Bryce Canyon from the back deck, an art-filled dining room with a stone fireplace, and some of the most accomplished modern American fare within an hour's drive of the park, this refined yet unpretentious restaurant on the outskirts of tiny Tropic is well worth a splurge. Favorites here include the salad of citrus-roasted carrots with avocado and coconut cream, the bone-in grilled pork chops with cheddar-potato fondue, and several preparations of local grass-fed steaks.
