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Including even a few surprising twists, Moab-area restaurants have pretty much anything you might be craving. The other smaller towns in southeastern Utah don’t have quite the culinary kaleidoscope and focus mostly on all-American, meat-centered meals. Though not the best destination for vegetarians or those watching their weight, the comfort food can be quite good and satisfying. One thing is for sure: no matter what restaurant you choose, you won’t have to worry about a dress code. Shorts or jeans and sandals are always acceptable.
One of the best restaurants in the area, this eclectic spot is housed in a false-fronted wooden building that looks straight of an old cowboy movie. The menu includes burgers, sandwiches, pastas, and salads—often with creative flares and fun names. Eat inside or out, and be sure to check the local art displayed.
Learning into the area's Wild West past, this casual spot has cowboy hats and cow skulls on the walls, a cardboard cutout of John Wayne—and some of the best smoked meats around. It offers Southwestern takes on breakfast, lunch, and dinner, all in generous portions, and even has a bar to hang out in after a long day of driving or river rafting.
The only full-service restaurant serving dinner in town, this very casual eatery specializes in authentic Navajo fry bread, used in a variety of massive, delicious dishes. Often busy, people also come here for a full range of steak house staples, fish dishes, and the only salad bar around. Blanding is a dry city, so no alcohol is served.
Right on the main drag, this friendly spot serves up south-of-the-border fare with the culinary spirit of Baja, California. That means in addition to expected Mexican favorites (burritos, enchiladas, quesadillas, etc.), Miguel's is also known for its excellent fresh seafood dishes (yes, even in the desert). The house-made margaritas are a big hit, too, and you can sip yours either inside or on the pleasant shaded patio. Because of its super-central location, expect a wait during busy times of year.
Both the tomatillo and the red sauce are fairly spicy so taste them first if you aren't fond of hot foods.
