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Including even a few surprising twists, Moab-area restaurants have pretty much anything you might be craving. The other smaller towns in southeastern Utah don’t have quite the culinary kaleidoscope and focus mostly on all-American, meat-centered meals. Though not the best destination for vegetarians or those watching their weight, the comfort food can be quite good and satisfying. One thing is for sure: no matter what restaurant you choose, you won’t have to worry about a dress code. Shorts or jeans and sandals are always acceptable.
The only full-service restaurant serving dinner in town, this very casual eatery specializes in authentic Navajo fry bread, used in a variety of massive, delicious dishes. Often busy, people also come here for a full range of steak house staples, fish dishes, and the only salad bar around. Blanding is a dry city, so no alcohol is served.
