7 Best Restaurants in Park City and the Wasatch Back, Park City and the Southern Wasatch

This breakfast and lunch hot spot offers up nourishing dishes that look and taste like works of art. The restaurant manages to pull in flavors from all over the globe while using Utah-sourced ingredients with an Aussie twist, a nod to the owners' roots. Yes, they serve Vegemite on toast topped with ripe avocados, but also Moroccan baked eggs with goat curd and dukkah (a spicy mix of pepper, hazelnuts, coriander, sesame seeds, and cumin) as well as fried chicken with apple and jalapeño slaw. Breakfast is served all day. Their coffee is not to be missed and especially their outstanding iced coffee, served Aussie style (with ice cream).

Experience a rush of senses when you visit this fixture in Park City's culinary scene opened in 2015 by Robbie Stout and Anna Seear. Smell just-baked brownies with toasted Peruvian cocoa nibs and watch through an observation window as cocoa beans go into the factory's roll mill as a thick gritty paste, then come out smooth and flaky. Sample different chocolates, then take home a finished bar of smooth Old-World chocolate. Ritual makes small-batch chocolate by gently roasting single-source cocoa beans from sustainable farms around the world. The café's outdoor deck is a great place to feel alpine breezes while you drink a cup of sipping chocolate from your choice of regions: Madagascar, Peru, Ecuador, or Belize.

An extension of the ski resort's famous culinary offerings, this gourmet grocery/café serves breakfast, lunch, and early dinner, and features menu items ranging from the famous Deer Valley turkey chili to shrimp tacos to a chicken tandoori wrap, and everything in between. The expansive outdoor deck provides waterfront alfresco dining and views of the ski resort. Stop in for a casual lunch after a hike, après-ski, or even to grab a gourmet picnic-to-go for a concert or a carrot cake cupcake for the road.

For quick and hearty traditional Mexican food, this popular place is perfect. Favorites are camarones a la diabla (spicy shrimp), chiles rellenos, and fish tacos. The smothered burritos are large enough to feed two, and there's plenty of Corona and Dos Equis to cool off even the spiciest items. The low-key atmosphere is part of the charm, and the salsa bar provides some of the best flavor in town.

Java Cow has long been a staple on Main Street. Stop in for a panini, a caffeine pick-me-up, or delicious ice cream to satisfy your sweet tooth.

If you are looking for a place to grab a burger and delicious craft beer while your kids enjoy house-made mac-and-cheese, this roadhouse (formerly Squatters) is the spot. With a sleek and bustling brewpub vibe, it's a great place for either an evening out or a quick stop after a spin on your mountain bike to enjoy truffle fries and share a pint of pale ale.

In a part of town where fast food reigns, Vessel Kitchen has a sustainable and healthy menu without sacrificing the fast-casual environment and reasonable prices. Here, you'll find hearty grain bowls, proteins such as braised beef and pork confit, and seasonal vegetables for sides. The high-quality ingredients are sourced locally from farms and purveyors across Utah.