2 Best Restaurants in Park City and the Wasatch Back, Park City and the Southern Wasatch

Started in 2017 by Brooks Kirchheimer, when he returned to his Park City hometown, this local favorite quickly became a hangout for those in search of comfort food and community. Built with floor-to-ceiling windows inside a modernized industrial space, the restaurant has plenty of elbow room, and the natural lighting and white-tiled open kitchen give the place a distinctive communal vibe. Locals love the H and H Burger with pimento cheese and served with a side of salt and pepper fries. 

The Wagyu hot rock, volcano sushi roll (tuna, wasabi, pineapple, jalapeño, and cilantro), and shabu-shabu (Japanese hot pot) are all favorites at this trendy eatery. If you are thirsty for something alcoholic, go for a Ginger Snap sake martini (saketini) in the red-hue dining room.