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In a state where nearly every town was founded by Mormons who eschewed alcohol and anything associated with it, Park City has always been an exception. Founded by miners with healthy appetites for whiskey and gambling, Park City has been known since its mining heyday as Utah’s "Sin City." The miners are gone, but their legacy lives on in this town that has far more bars per capita than any other place in Utah.
The first of its kind in the area, this private label winery opened on Main Street in 2016. Stop in to learn about the urban wine-making process, buy a bottle of their house wine, or enjoy an après-ski tasting in their Bar & Lounge, where local beers and spirits are also available. Local meats and chocolate, available on their fare menu, pair perfectly with the experience.
