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American cuisine dominates the Wasatch dining scene, with great steaks, barbecue, and traditional Western fare. There's also an abundance of good seafood, which the busier eateries fly in daily from the West Coast. Park City caters to a discriminating clientele with upscale restaurants ranging from Swiss to Japanese, French, and Mexican. Restaurant hours vary seasonally, so it's a good idea to call ahead. Reservations are always a good idea, but are essential during winter holiday weekends and the Sundance Film Festival. Ask about two-for-ones. Park City restaurants offer great deals, such as two-for-one entrées from spring to fall, so check the local newspaper for coupons or ask your concierge which eateries are offering discounts.
Locals love this bagel shop, where they can pick up a latte and a New York--style bagel made fresh daily. Try the pumpernickel, French toast, or pretzel bagels and add a schmear like bacon scallion or blueberry cream cheese. The buffalo chicken bagel sandwich is a local favorite for lunch as is their peanut butter banana smoothie.
