2 Best Restaurants in Park City and the Southern Wasatch, Utah

After a day of playing in the snow, Empire Canyon Lodge's Fireside Dining is the perfect way to warm up as you eat in the timber-framed lodge surrounded by several stone fireplaces. You'll feel like a medieval lord as you go from fireplace to fireplace to be served hearty fare like veal stew, elk, or a slice of perfectly roasted lamb cooked over a spit. Feast in old-European style for hours and savor the raclette cheese melted by the fire paired with bread and charcuterie with house-made pickles, basil jam, and fig mustard. Wrap up the night with a dessert fondue of green apples dipped in white chocolate sauce made with Grand Marnier.

Don your Scandinavian sweater for a brisk sleigh ride (pulled by a snowcat rather than reindeer) through wintery pines up to this Nordic hut, built in a mountainous enclave in Park City Mountain Resort. After a hot cup of glogg, tuck into a European-style feast, featuring six hearty courses that might feature braised short ribs, lobster soup, and a traditional cheese course. Warmed by a wood-burning stove and the soft light of solar-powered lanterns, you may find yourself raising a pewter goblet to toast your fellow diners and the pianist.