The Best Restaurant in Park City and the Southern Wasatch, Utah

Background Illustration for Restaurants

American cuisine dominates the Wasatch dining scene, with great steaks, barbecue, and traditional Western fare. There's also an abundance of good seafood, which the busier eateries fly in daily from the West Coast. Park City caters to a discriminating clientele with upscale restaurants ranging from Swiss to Japanese, French, and Mexican. Restaurant hours vary seasonally, so it's a good idea to call ahead. Reservations are always a good idea, but are essential during winter holiday weekends and the Sundance Film Festival. Ask about two-for-ones. Park City restaurants offer great deals, such as two-for-one entrées from spring to fall, so check the local newspaper for coupons or ask your concierge which eateries are offering discounts.

tupelo

$$$$ Fodor's Choice

Southern comfort dishes with a sophisticated twist are lovingly crafted at this warm and inviting restaurant started by veteran Park City chef Matt Harris, formerly at J&G Grill and the St. Regis Bar. Favorite dishes include out-of-this-world flaky buttermilk biscuits with honey butter and their take on beef & barley: Niman Ranch beef with barley risotto. But you may also find deviled eggs, buttered heirloom carrots, or fritters on the menu. The global wine list is full of possibilities. Locals love the weekend brunch, especially the chicken and biscuit with black pepper gravy and an egg sunny side up.

1500 Kearns Blvd., UT, 84060, USA
435-292--0880
Known For
  • Southern comfort food
  • Craft cocktails
  • Weekend brunch
Restaurant Details
Closed Mon. and Tues.

Something incorrect in this review?