The Best Restaurant in Park City and the Southern Wasatch, Utah

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American cuisine dominates the Wasatch dining scene, with great steaks, barbecue, and traditional Western fare. There's also an abundance of good seafood, which the busier eateries fly in daily from the West Coast. Park City caters to a discriminating clientele with upscale restaurants ranging from Swiss to Japanese, French, and Mexican. Restaurant hours vary seasonally, so it's a good idea to call ahead. Reservations are always a good idea, but are essential during winter holiday weekends and the Sundance Film Festival. Ask about two-for-ones. Park City restaurants offer great deals, such as two-for-one entrées from spring to fall, so check the local newspaper for coupons or ask your concierge which eateries are offering discounts.

Chimayo

$$$$ Fodor's Choice

Chef Arturo Flores will delight you with tantalizing dishes such as duck breast enchiladas, tortilla soup (his grandmother's recipe), a giant ahi tuna taco, or melt-off-the-bone spareribs in this upscale Southwestern restaurant. Order a house-made margarita (try the serrano margarita for an extra kick), and enjoy the cozy and intimate feel of this popular eatery. Star-shape lanterns illuminate the Mission-style terra-cotta tiles of this restaurant where the service is excellent and the menu is inspired.