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American cuisine dominates the Wasatch dining scene, with great steaks, barbecue, and traditional Western fare. There's also an abundance of good seafood, which the busier eateries fly in daily from the West Coast. Park City caters to a discriminating clientele with upscale restaurants ranging from Swiss to Japanese, French, and Mexican. Restaurant hours vary seasonally, so it's a good idea to call ahead. Reservations are always a good idea, but are essential during winter holiday weekends and the Sundance Film Festival. Ask about two-for-ones. Park City restaurants offer great deals, such as two-for-one entrées from spring to fall, so check the local newspaper for coupons or ask your concierge which eateries are offering discounts.
The name means "snow mountain" in Japanese, and the menu has a whirling blend of sushi, sashimi, and maki, as well as hot entrées, including noodle dishes. Observe sushi-making theatrics at the bar while they prepare the 84060 roll in homage to the local zip code, or retreat to the sunken seating of the tatami room. A simple interior—spiced up by a few colorful paintings—keeps the focus on the fresh fish creations.
