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We've compiled the best of the best in Springdale - browse our top choices for the top things to see or do during your stay.
This laid-back Springdale institution has been delighting locals and tourists since the late 1980s, offering a well-rounded menu that includes fresh fish and pasta dishes, but the emphasis is on creative Southwestern fare, such as roasted-sweet-potato-and-pork tamales and chili-rubbed rib-eye steak. Craft beers and the popular house-made sangria complement the zesty cuisine.
At this upscale, light-filled restaurant with an eclectic menu that's rich on fresh pastas and creative meat and seafood dishes, the staff make you feel right at home even if you saunter in wearing hiking shoes. The exposed wood beams and large windows that frame the surrounding trees and rock cliffs set a Western mood, with tablecloths and original artwork supplying a dash of refinement. Note that October through May, the restaurant isn't usually open for breakfast—check first.
