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We've compiled the best of the best in Central Vermont - browse our top choices for the top things to see or do during your stay.
Sparkling glassware from the studio downstairs, exposed brick, flickering candles, and large windows overlooking the falls of the roaring Ottauquechee River create an ideal setting for contemporary American cuisine—the food alone is worth the pilgrimage. The wine cellar holds several hundred labels.
One of Woodstock's liveliest and most popular places to eat, this upscale pub and bistro remains buzzing through most evenings. The chalkboard on the wall lists the hearty menu of American comfort classics given farm-to-table twists, and the craft beer selection is excellent. You can dine at the bar, at a booth under the lofty, wood-beam ceilings in the dining room, or at a table outside on the patio.
The dining room in this 1796 brick farmhouse exudes 18th-century charm, but the food is decidedly 21st century. Former San Francisco restaurant chef--owner Will Dodson creates inventive three-course prix-fixe menus with international flavors, or more casual versions in the lounge, also on-site.
Worth the drive from Middlebury to the small town of Bristol, the Bobcat is fun, funky, and hip—just like the inventive comfort-food menu. Wash your meal down with nearly a dozen excellent house-brewed beers.
Stop by the takeout window of this new-wave snack shack for fried chicken, griddled burgers, and kimchi-stuffed grilled cheese. Stay for the homemade creemees, Vermont's answer to soft-serve ice cream; classics like maple are always on offer, as are seasonal specials like ginger, cinnamon, lemon, and fresh blueberry. The Bad Larry, a whimsical, Willy Wonka-esque sundae on a cone, tops a tall twist of maple ice cream with maple crystals, maple drizzle, maple cookies, and a cloud of maple cotton candy. And in typical Vermont fashion, most ingredients from beef to pickles are locally made.
With the table literally on the farm, this restaurant delivers a unique farm-to-table experience that makes it worth the short drive from Woodstock. All ingredients for the seasonal prix-fixe menus come fresh from the farm or local growers, especially Cloudland's own pork, beef, chicken, and turkey.
The sky-high ceilings at this brewery's taproom and restaurant have earned it the nickname "the cathedral of beer" and IPA lovers have been lining up to get a Sip of Sunshine since Sean and Karen Lawson launched their namesake brand from a tiny mountainside brewhouse in Warren in 2008. This spectacular space—opened in 2018—is an appropriately sunny place to sit and enjoy a pint of the brewery's flagship brew, or something from the solid food menu designed to pair with beer: fancy grilled cheeses, local cheese and charcuterie boards, and a just-spicy-enough chorípan sandwich, with chorizo made just for the brewery by 5th Quarter butcher shop, located in the nearby Mad River Taste Place.
