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We've compiled the best of the best in Central Vermont - browse our top choices for the top things to see or do during your stay.
The dining room in this 1796 brick farmhouse exudes 18th-century charm, but the food is decidedly 21st century. Former San Francisco restaurant chef--owner Will Dodson creates inventive three-course prix-fixe menus with international flavors, or more casual versions in the lounge, also on-site.
With the table literally on the farm, this restaurant delivers a unique farm-to-table experience that makes it worth the short drive from Woodstock. All ingredients for the seasonal prix-fixe menus come fresh from the farm or local growers, especially Cloudland's own pork, beef, chicken, and turkey.
Modern French and American fare with a Vermont accent is the focus of this candle lighted Colonial restaurant off the town green, with three-course prix-fixe meals. A less expensive bistro menu is available in the lounge.
