Saint Bread
The stained glass saint over the door, holding wheat in one hand and a Japanese melonpan (bun) in the other, exemplifies this eccentric but excellent bakery perched above Portage Bay, just south of the UW campus. Scandinavian-style cardamom knots, classic French croissants, and fried egg sandwiches with Thai-style turkey sausage are great to start the day, and an intriguing array of grab-and-go salads and sandwiches are popular at lunch. The counter and kitchen take up the small indoor space, but a covered patio on the side keeps diners warm and dry.
